BACON BITS,MEATLESS (14346)    FOOD NUTRIENTS (112)

Name Value
NAME BACON BITS,MEATLESS
CODE 43-212
PROTEIN; GM/100G 32
LIPIDS; GM/100G 25.9
CARBOHYDRATE; GM/100G 28.6
FOOD ENERGY; KCAL/100G 476
WATER; GM/100G 8
CALCIUM; MG/100G 101
IRON; MG/100G .72
COMMON UNITS tbsp
MAGNESIUM; MG/100G 95
PHOSPHORUS; MG/100G 217
POTASSIUM; MG/100G 145
SODIUM; MG/100G 1770
ZINC; MG/100G 1.87
COPPER; MG/100G .539
ALPHA TOCOPHEROL; MG/100G 6.9
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 1.9
GRAMS/COMMON UNIT 7
THIAMIN; MG/100G .6
RIBOFLAVIN; MG/100G .07
NIACIN; MG/100G 1.6
VITAMIN B6; MG/100G .08
FOLATE; MCG/100G 127
VITAMIN B12; MCG/100G 1.2
LINOLEIC ACID; GM/100G 12.07
LINOLENIC ACID; GM/100G 1.479
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G 4.055
MONOUNSATURATED FAT; GM/100G 6.225
POLYUNSATURATED FAT; GM/100G 13.548
VITAMIN A; RE/100G 0
ASH; GM/100G 5.5
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 10.2
TOTAL TOCOPHEROL; MG/100G 6.9
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .215
MYRISTIC ACID; GM/100G .143
PALMITIC ACID; GM/100G 2.672
PALMITOLEIC ACID; GM/100G 0
STEARIC ACID; GM/100G 1.026
OLEIC ACID; GM/100G 6.225
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 0
SELENIUM; MCG/100G 7.4
SOURCE OF DATA USDA Std. Reference, Release 23