CEREALS,RTE,ALPEN (14351)    FOOD NUTRIENTS (112)

Name Value
NAME CEREALS,RTE,ALPEN
CODE 43-218
PROTEIN; GM/100G 11.2
LIPIDS; GM/100G 3.3
CARBOHYDRATE; GM/100G 75.7
FOOD ENERGY; KCAL/100G 352
WATER; GM/100G 7.4
CALCIUM; MG/100G 147
IRON; MG/100G 3
COMMON UNITS cup
MAGNESIUM; MG/100G 94
PHOSPHORUS; MG/100G 371
POTASSIUM; MG/100G 568
SODIUM; MG/100G 213
ZINC; MG/100G 3
COPPER; MG/100G .3
ALPHA TOCOPHEROL; MG/100G .51
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 8.7
GRAMS/COMMON UNIT 113
THIAMIN; MG/100G .4
RIBOFLAVIN; MG/100G .4
NIACIN; MG/100G 2.12
VITAMIN B6; MG/100G .28
FOLATE; MCG/100G 30
VITAMIN B12; MCG/100G .12
LINOLEIC ACID; GM/100G .88
LINOLENIC ACID; GM/100G .044
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .496
MONOUNSATURATED FAT; GM/100G 1.327
POLYUNSATURATED FAT; GM/100G .925
VITAMIN A; RE/100G 0
ASH; GM/100G 2.4
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 9.1
TOTAL TOCOPHEROL; MG/100G .51
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .008
MYRISTIC ACID; GM/100G .005
PALMITIC ACID; GM/100G .418
PALMITOLEIC ACID; GM/100G .017
STEARIC ACID; GM/100G .028
OLEIC ACID; GM/100G 1.306
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 2.5
SELENIUM; MCG/100G 17.3
SOURCE OF DATA USDA Std. Reference, Release 23