| Name | Value |
|---|---|
| NAME | PEPPERS, GREEN, STUFFED WITH BEEF AND CRUMBS |
| CODE | 1547-0 |
| PROTEIN; GM/100G | 13 |
| LIPIDS; GM/100G | 5.5 |
| CARBOHYDRATE; GM/100G | 16.8 |
| FOOD ENERGY; KCAL/100G | 170 |
| WATER; GM/100G | 63.1 |
| CALCIUM; MG/100G | 42 |
| IRON; MG/100G | 2.1 |
| COMMON UNITS | peppers |
| PHOSPHORUS; MG/100G | 121 |
| POTASSIUM; MG/100G | 258 |
| SODIUM; MG/100G | 314 |
| VITAMIN A; IU/100G | 280 |
| ASCORBIC ACID; MG/100G | 40 |
| GRAMS/COMMON UNIT | 185 |
| THIAMIN; MG/100G | .09 |
| RIBOFLAVIN; MG/100G | .17 |
| NIACIN; MG/100G | 2.5 |
| LINOLEIC ACID; GM/100G | .34 |
| CHOLESTEROL; MG/100G | 38 |
| SATURATED FAT; GM/100G | 2.61 |
| ASH; GM/100G | 1.6 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 2.15 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |