CHEESE SPRD,CRM CHS BASE (14361)    FOOD NUTRIENTS (112)

Name Value
NAME CHEESE SPRD,CRM CHS BASE
CODE 43-276
PROTEIN; GM/100G 7.1
LIPIDS; GM/100G 28.6
CARBOHYDRATE; GM/100G 3.5
FOOD ENERGY; KCAL/100G 295
WATER; GM/100G 58.5
CALCIUM; MG/100G 71
IRON; MG/100G 1.13
COMMON UNITS oz
MAGNESIUM; MG/100G 6
PHOSPHORUS; MG/100G 91
POTASSIUM; MG/100G 112
SODIUM; MG/100G 673
ZINC; MG/100G .51
COPPER; MG/100G .015
ALPHA TOCOPHEROL; MG/100G .77
VITAMIN A; IU/100G 1031
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 28.35
THIAMIN; MG/100G .02
RIBOFLAVIN; MG/100G .19
NIACIN; MG/100G .95
VITAMIN B6; MG/100G .04
FOLATE; MCG/100G 12
VITAMIN B12; MCG/100G .4
LINOLEIC ACID; GM/100G .632
LINOLENIC ACID; GM/100G .402
CHOLESTEROL; MG/100G 90
SATURATED FAT; GM/100G 18.02
MONOUNSATURATED FAT; GM/100G 8.071
POLYUNSATURATED FAT; GM/100G 1.033
VITAMIN A; RE/100G 302
ASH; GM/100G 2.3
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .77
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G .55
LAURIC ACID; GM/100G .377
MYRISTIC ACID; GM/100G 2.953
PALMITIC ACID; GM/100G 8.645
PALMITOLEIC ACID; GM/100G .804
STEARIC ACID; GM/100G 3.314
OLEIC ACID; GM/100G 6.874
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 2.4
SELENIUM; MCG/100G 2.7
SOURCE OF DATA USDA Std. Reference, Release 23