CHEESE,AMERICAN CHEDDAR,IMITN (14362)    FOOD NUTRIENTS (112)

Name Value
NAME CHEESE,AMERICAN CHEDDAR,IMITN
CODE 43-278
PROTEIN; GM/100G 16.7
LIPIDS; GM/100G 14
CARBOHYDRATE; GM/100G 11.6
FOOD ENERGY; KCAL/100G 239
WATER; GM/100G 53.1
CALCIUM; MG/100G 562
IRON; MG/100G .33
COMMON UNITS cubic inch
MAGNESIUM; MG/100G 29
PHOSPHORUS; MG/100G 712
POTASSIUM; MG/100G 242
SODIUM; MG/100G 1345
ZINC; MG/100G 2.59
COPPER; MG/100G .033
ALPHA TOCOPHEROL; MG/100G .27
VITAMIN A; IU/100G 430
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 18
THIAMIN; MG/100G .05
RIBOFLAVIN; MG/100G .43
NIACIN; MG/100G .13
VITAMIN B6; MG/100G .12
FOLATE; MCG/100G 7
VITAMIN B12; MCG/100G .4
LINOLEIC ACID; GM/100G .264
LINOLENIC ACID; GM/100G .145
CHOLESTEROL; MG/100G 36
SATURATED FAT; GM/100G 8.79
MONOUNSATURATED FAT; GM/100G 4.102
POLYUNSATURATED FAT; GM/100G .409
VITAMIN A; RE/100G 114
ASH; GM/100G 4.6
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .27
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G .336
LAURIC ACID; GM/100G .415
MYRISTIC ACID; GM/100G 1.438
PALMITIC ACID; GM/100G 3.897
PALMITOLEIC ACID; GM/100G .369
STEARIC ACID; GM/100G 1.603
OLEIC ACID; GM/100G 3.442
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 2.7
SELENIUM; MCG/100G 15.2
SOURCE OF DATA USDA Std. Reference, Release 23