QUAIL,COOKED,TOTAL EDIBLE (14363)    FOOD NUTRIENTS (112)

Name Value
NAME QUAIL,COOKED,TOTAL EDIBLE
CODE 43-282
PROTEIN; GM/100G 25.1
LIPIDS; GM/100G 14.1
CARBOHYDRATE; GM/100G 0
FOOD ENERGY; KCAL/100G 227
WATER; GM/100G 60
CALCIUM; MG/100G 15
IRON; MG/100G 4.43
MAGNESIUM; MG/100G 22
PHOSPHORUS; MG/100G 279
POTASSIUM; MG/100G 216
SODIUM; MG/100G 52
ZINC; MG/100G 3.1
COPPER; MG/100G .592
ALPHA TOCOPHEROL; MG/100G .7
VITAMIN A; IU/100G 234
ASCORBIC ACID; MG/100G 2.3
THIAMIN; MG/100G .22
RIBOFLAVIN; MG/100G .3
NIACIN; MG/100G 7.92
VITAMIN B6; MG/100G .62
FOLATE; MCG/100G 6
VITAMIN B12; MCG/100G .36
LINOLEIC ACID; GM/100G 2.691
LINOLENIC ACID; GM/100G .492
CHOLESTEROL; MG/100G 86
SATURATED FAT; GM/100G 3.955
MONOUNSATURATED FAT; GM/100G 4.891
POLYUNSATURATED FAT; GM/100G 3.487
VITAMIN A; RE/100G 70
ASH; GM/100G .8
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .7
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .047
MYRISTIC ACID; GM/100G .117
PALMITIC ACID; GM/100G 2.563
PALMITOLEIC ACID; GM/100G .725
STEARIC ACID; GM/100G 1.03
OLEIC ACID; GM/100G 4.119
ARACHIDONIC ACID; GM/100G .164
VITAMIN K; MCG/100G 4.2
SELENIUM; MCG/100G 21.8
SOURCE OF DATA USDA Std. Reference, Release 23