| NAME |
PORK,ORIENTAL STYLE,DEHYD |
| CODE |
43-297 |
| PROTEIN; GM/100G |
11.8 |
| LIPIDS; GM/100G |
62.4 |
| CARBOHYDRATE; GM/100G |
1.4 |
| FOOD ENERGY; KCAL/100G |
615 |
| WATER; GM/100G |
21.8 |
| CALCIUM; MG/100G |
10 |
| IRON; MG/100G |
.5 |
| COMMON UNITS |
cup |
| MAGNESIUM; MG/100G |
11 |
| PHOSPHORUS; MG/100G |
128 |
| POTASSIUM; MG/100G |
139 |
| SODIUM; MG/100G |
685 |
| ZINC; MG/100G |
1.15 |
| COPPER; MG/100G |
.064 |
| ALPHA TOCOPHEROL; MG/100G |
.36 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
22 |
| THIAMIN; MG/100G |
.45 |
| RIBOFLAVIN; MG/100G |
.14 |
| NIACIN; MG/100G |
2.1 |
| VITAMIN B6; MG/100G |
.2 |
| FOLATE; MCG/100G |
2 |
| VITAMIN B12; MCG/100G |
.3 |
| LINOLEIC ACID; GM/100G |
6.507 |
| LINOLENIC ACID; GM/100G |
.813 |
| CHOLESTEROL; MG/100G |
67 |
| SATURATED FAT; GM/100G |
23.056 |
| MONOUNSATURATED FAT; GM/100G |
28.555 |
| POLYUNSATURATED FAT; GM/100G |
7.32 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
2.6 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| TOTAL TOCOPHEROL; MG/100G |
.36 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.106 |
| THREONINE; GM/100G |
.495 |
| ISOLEUCINE; GM/100G |
.593 |
| LEUCINE; GM/100G |
.985 |
| LYSINE; GM/100G |
1.049 |
| METHIONINE; GM/100G |
.281 |
| CYSTINE; GM/100G |
.141 |
| PHENYLALANINE; GM/100G |
.502 |
| TYROSINE; GM/100G |
.396 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.673 |
| ARGININE; GM/100G |
.819 |
| HISTIDINE; GM/100G |
.476 |
| ALANINE; GM/100G |
.809 |
| ASPARTIC ACID; GM/100G |
1.19 |
| GLUTAMIC ACID; GM/100G |
1.862 |
| GLYCINE; GM/100G |
.888 |
| PROLINE; GM/100G |
.694 |
| SERINE; GM/100G |
.481 |
| CAPRIC ACID; GM/100G |
.25 |
| LAURIC ACID; GM/100G |
.239 |
| MYRISTIC ACID; GM/100G |
.954 |
| PALMITIC ACID; GM/100G |
14.348 |
| PALMITOLEIC ACID; GM/100G |
1.963 |
| STEARIC ACID; GM/100G |
7.266 |
| OLEIC ACID; GM/100G |
26.581 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
0 |
| SELENIUM; MCG/100G |
36.3 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
