PORK,CURED,HAM,BNLESS,LO NA,EX LN (APPROXIMATLY 5% FAT),RSTD (14374)    FOOD NUTRIENTS (112)

Name Value
NAME PORK,CURED,HAM,BNLESS,LO NA,EX LN (APPROXIMATLY 5% FAT),RSTD
CODE 43-327
PROTEIN; GM/100G 20.9
LIPIDS; GM/100G 5.5
CARBOHYDRATE; GM/100G 1.5
FOOD ENERGY; KCAL/100G 145
WATER; GM/100G 67.7
CALCIUM; MG/100G 8
IRON; MG/100G 1.48
MAGNESIUM; MG/100G 14
PHOSPHORUS; MG/100G 196
POTASSIUM; MG/100G 287
SODIUM; MG/100G 969
ZINC; MG/100G 2.88
COPPER; MG/100G .079
ALPHA TOCOPHEROL; MG/100G .25
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 0
THIAMIN; MG/100G .75
RIBOFLAVIN; MG/100G .2
NIACIN; MG/100G 4.02
VITAMIN B6; MG/100G .4
FOLATE; MCG/100G 3
VITAMIN B12; MCG/100G .65
LINOLEIC ACID; GM/100G .478
LINOLENIC ACID; GM/100G .06
CHOLESTEROL; MG/100G 53
SATURATED FAT; GM/100G 1.801
MONOUNSATURATED FAT; GM/100G 2.607
POLYUNSATURATED FAT; GM/100G .537
VITAMIN A; RE/100G 0
ASH; GM/100G 4.4
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .25
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G .02
LAURIC ACID; GM/100G .02
MYRISTIC ACID; GM/100G .09
PALMITIC ACID; GM/100G 1.114
PALMITOLEIC ACID; GM/100G .239
STEARIC ACID; GM/100G .567
OLEIC ACID; GM/100G 2.368
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 0
SELENIUM; MCG/100G 19.5
SOURCE OF DATA USDA Std. Reference, Release 23