SALAD DRSNG,MAYO & MAYONNAISE-TYPE,LO CAL (14375)    FOOD NUTRIENTS (112)

Name Value
NAME SALAD DRSNG,MAYO & MAYONNAISE-TYPE,LO CAL
CODE 43-329
PROTEIN; GM/100G .9
LIPIDS; GM/100G 19
CARBOHYDRATE; GM/100G 23.9
FOOD ENERGY; KCAL/100G 263
WATER; GM/100G 54.3
CALCIUM; MG/100G 14
IRON; MG/100G .26
COMMON UNITS tbsp
MAGNESIUM; MG/100G 2
PHOSPHORUS; MG/100G 30
POTASSIUM; MG/100G 24
SODIUM; MG/100G 837
ZINC; MG/100G .18
COPPER; MG/100G .001
ALPHA TOCOPHEROL; MG/100G 3.07
VITAMIN A; IU/100G 220
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 14.5
THIAMIN; MG/100G .01
RIBOFLAVIN; MG/100G .02
NIACIN; MG/100G 0
PANTOTHENIC ACID; MG/100G .066
VITAMIN B6; MG/100G .02
FOLATE; MCG/100G 6
VITAMIN B12; MCG/100G .21
LINOLEIC ACID; GM/100G 9.151
LINOLENIC ACID; GM/100G 1.203
CHOLESTEROL; MG/100G 26
SATURATED FAT; GM/100G 2.962
MONOUNSATURATED FAT; GM/100G 4.628
POLYUNSATURATED FAT; GM/100G 10.396
VITAMIN A; RE/100G 21
ASH; GM/100G 2
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G 3.07
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .022
PALMITIC ACID; GM/100G 2.12
PALMITOLEIC ACID; GM/100G .076
STEARIC ACID; GM/100G .777
OLEIC ACID; GM/100G 4.494
ARACHIDONIC ACID; GM/100G .019
VITAMIN K; MCG/100G 24.7
SELENIUM; MCG/100G 1.6
SOURCE OF DATA USDA Std. Reference, Release 23