NAME |
PICKLES, DILL |
CODE |
11-937 |
PROTEIN; GM/100G |
.6 |
LIPIDS; GM/100G |
.14 |
CARBOHYDRATE; GM/100G |
2.59 |
FOOD ENERGY; KCAL/100G |
12 |
WATER; GM/100G |
94.33 |
CALCIUM; MG/100G |
42 |
IRON; MG/100G |
.37 |
COMMON UNITS |
pickles |
MAGNESIUM; MG/100G |
7 |
PHOSPHORUS; MG/100G |
12 |
POTASSIUM; MG/100G |
92 |
SODIUM; MG/100G |
875 |
ZINC; MG/100G |
.11 |
COPPER; MG/100G |
.033 |
MANGANESE; MG/100G |
.047 |
ALPHA TOCOPHEROL; MG/100G |
.09 |
VITAMIN A; IU/100G |
183 |
ASCORBIC ACID; MG/100G |
.8 |
GRAMS/COMMON UNIT |
65 |
THIAMIN; MG/100G |
.027 |
RIBOFLAVIN; MG/100G |
.029 |
NIACIN; MG/100G |
.099 |
PANTOTHENIC ACID; MG/100G |
.05 |
VITAMIN B6; MG/100G |
.023 |
FOLATE; MCG/100G |
1 |
VITAMIN B12; MCG/100G |
0 |
LINOLEIC ACID; GM/100G |
.024 |
LINOLENIC ACID; GM/100G |
.032 |
CHOLESTEROL; MG/100G |
0 |
SATURATED FAT; GM/100G |
.036 |
MONOUNSATURATED FAT; GM/100G |
.002 |
POLYUNSATURATED FAT; GM/100G |
.056 |
VITAMIN A; RE/100G |
9 |
ASH; GM/100G |
2.34 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
1.1 |
TOTAL TOCOPHEROL; MG/100G |
.09 |
% AS PURCHASED |
100 |
TRYPTOPHAN; GM/100G |
.005 |
THREONINE; GM/100G |
.017 |
ISOLEUCINE; GM/100G |
.019 |
LEUCINE; GM/100G |
.026 |
LYSINE; GM/100G |
.026 |
METHIONINE; GM/100G |
.005 |
CYSTINE; GM/100G |
.004 |
PHENYLALANINE; GM/100G |
.017 |
TYROSINE; GM/100G |
.01 |
EDITABLE? |
NO |
VALINE; GM/100G |
.02 |
ARGININE; GM/100G |
.04 |
HISTIDINE; GM/100G |
.009 |
ALANINE; GM/100G |
.021 |
ASPARTIC ACID; GM/100G |
.037 |
GLUTAMIC ACID; GM/100G |
.177 |
GLYCINE; GM/100G |
.022 |
PROLINE; GM/100G |
.014 |
SERINE; GM/100G |
.018 |
CAPRIC ACID; GM/100G |
0 |
LAURIC ACID; GM/100G |
.001 |
MYRISTIC ACID; GM/100G |
.001 |
PALMITIC ACID; GM/100G |
.03 |
PALMITOLEIC ACID; GM/100G |
0 |
STEARIC ACID; GM/100G |
.004 |
OLEIC ACID; GM/100G |
.002 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
39 |
SELENIUM; MCG/100G |
.1 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |