TOMATO&VEG JUC,LO NA (14385)    FOOD NUTRIENTS (112)

Name Value
NAME TOMATO&VEG JUC,LO NA
CODE 43-365
PROTEIN; GM/100G .6
LIPIDS; GM/100G .1
CARBOHYDRATE; GM/100G 4.59
FOOD ENERGY; KCAL/100G 22
WATER; GM/100G 93.5
CALCIUM; MG/100G 11
IRON; MG/100G .42
COMMON UNITS fl oz
MAGNESIUM; MG/100G 11
PHOSPHORUS; MG/100G 17
POTASSIUM; MG/100G 193
SODIUM; MG/100G 70
ZINC; MG/100G .2
COPPER; MG/100G .2
ALPHA TOCOPHEROL; MG/100G .32
VITAMIN A; IU/100G 1558
ASCORBIC ACID; MG/100G 27.7
GRAMS/COMMON UNIT 30.2
THIAMIN; MG/100G .04
RIBOFLAVIN; MG/100G .03
NIACIN; MG/100G .73
VITAMIN B6; MG/100G .14
FOLATE; MCG/100G 21
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .04
LINOLENIC ACID; GM/100G .001
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .014
MONOUNSATURATED FAT; GM/100G .016
POLYUNSATURATED FAT; GM/100G .042
VITAMIN A; RE/100G 78
ASH; GM/100G 1.21
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G .8
TOTAL TOCOPHEROL; MG/100G .32
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G .01
PALMITOLEIC ACID; GM/100G 0
STEARIC ACID; GM/100G .003
OLEIC ACID; GM/100G .016
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 5.3
SELENIUM; MCG/100G .5
SOURCE OF DATA USDA Std. Reference, Release 23