| NAME |
CHEESE,PAST PROCESS,SWISS,LOFAT |
| CODE |
43-379 |
| PROTEIN; GM/100G |
25.5 |
| LIPIDS; GM/100G |
5.1 |
| CARBOHYDRATE; GM/100G |
4.3 |
| FOOD ENERGY; KCAL/100G |
165 |
| WATER; GM/100G |
59.1 |
| CALCIUM; MG/100G |
684 |
| IRON; MG/100G |
.43 |
| COMMON UNITS |
cubic inch |
| MAGNESIUM; MG/100G |
24 |
| PHOSPHORUS; MG/100G |
827 |
| POTASSIUM; MG/100G |
180 |
| SODIUM; MG/100G |
1430 |
| ZINC; MG/100G |
3.32 |
| COPPER; MG/100G |
.033 |
| ALPHA TOCOPHEROL; MG/100G |
.07 |
| VITAMIN A; IU/100G |
152 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
18 |
| THIAMIN; MG/100G |
.03 |
| RIBOFLAVIN; MG/100G |
.39 |
| NIACIN; MG/100G |
.08 |
| VITAMIN B6; MG/100G |
.08 |
| FOLATE; MCG/100G |
9 |
| VITAMIN B12; MCG/100G |
.77 |
| LINOLEIC ACID; GM/100G |
.115 |
| LINOLENIC ACID; GM/100G |
.065 |
| CHOLESTEROL; MG/100G |
35 |
| SATURATED FAT; GM/100G |
3.303 |
| MONOUNSATURATED FAT; GM/100G |
1.351 |
| POLYUNSATURATED FAT; GM/100G |
.18 |
| VITAMIN A; RE/100G |
40 |
| ASH; GM/100G |
6 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| TOTAL TOCOPHEROL; MG/100G |
.07 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| CAPRIC ACID; GM/100G |
.115 |
| LAURIC ACID; GM/100G |
.097 |
| MYRISTIC ACID; GM/100G |
.569 |
| PALMITIC ACID; GM/100G |
1.447 |
| PALMITOLEIC ACID; GM/100G |
.164 |
| STEARIC ACID; GM/100G |
.604 |
| OLEIC ACID; GM/100G |
1.118 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
.5 |
| SELENIUM; MCG/100G |
17.4 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
