NAME |
PORK, LEG, RUMP HALF, TRIMMED, ROASTED |
CODE |
10-015 |
PROTEIN; GM/100G |
30.94 |
LIPIDS; GM/100G |
8.14 |
CARBOHYDRATE; GM/100G |
0 |
FOOD ENERGY; KCAL/100G |
206 |
WATER; GM/100G |
60.95 |
CALCIUM; MG/100G |
7 |
IRON; MG/100G |
1.14 |
COMMON UNITS |
oz. |
MAGNESIUM; MG/100G |
29 |
PHOSPHORUS; MG/100G |
285 |
POTASSIUM; MG/100G |
391 |
SODIUM; MG/100G |
65 |
ZINC; MG/100G |
3.01 |
COPPER; MG/100G |
.109 |
MANGANESE; MG/100G |
.026 |
ALPHA TOCOPHEROL; MG/100G |
.26 |
VITAMIN A; IU/100G |
9 |
ASCORBIC ACID; MG/100G |
.2 |
GRAMS/COMMON UNIT |
28.3 |
THIAMIN; MG/100G |
.803 |
RIBOFLAVIN; MG/100G |
.356 |
NIACIN; MG/100G |
4.917 |
PANTOTHENIC ACID; MG/100G |
.66 |
VITAMIN B6; MG/100G |
.339 |
FOLATE; MCG/100G |
3 |
VITAMIN B12; MCG/100G |
.75 |
LINOLEIC ACID; GM/100G |
.69 |
LINOLENIC ACID; GM/100G |
.02 |
CHOLESTEROL; MG/100G |
96 |
SATURATED FAT; GM/100G |
2.87 |
MONOUNSATURATED FAT; GM/100G |
3.77 |
POLYUNSATURATED FAT; GM/100G |
.76 |
VITAMIN A; RE/100G |
3 |
ASH; GM/100G |
1.15 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
0 |
TOTAL TOCOPHEROL; MG/100G |
.26 |
% AS PURCHASED |
73 |
TRYPTOPHAN; GM/100G |
.393 |
THREONINE; GM/100G |
1.413 |
ISOLEUCINE; GM/100G |
1.449 |
LEUCINE; GM/100G |
2.482 |
LYSINE; GM/100G |
2.782 |
METHIONINE; GM/100G |
.819 |
CYSTINE; GM/100G |
.395 |
PHENYLALANINE; GM/100G |
1.235 |
TYROSINE; GM/100G |
1.078 |
EDITABLE? |
NO |
VALINE; GM/100G |
1.678 |
ARGININE; GM/100G |
1.923 |
HISTIDINE; GM/100G |
1.236 |
ALANINE; GM/100G |
1.802 |
ASPARTIC ACID; GM/100G |
2.87 |
GLUTAMIC ACID; GM/100G |
4.843 |
GLYCINE; GM/100G |
1.469 |
PROLINE; GM/100G |
1.243 |
SERINE; GM/100G |
1.278 |
CAPRIC ACID; GM/100G |
.01 |
LAURIC ACID; GM/100G |
.01 |
MYRISTIC ACID; GM/100G |
.1 |
PALMITIC ACID; GM/100G |
1.81 |
PALMITOLEIC ACID; GM/100G |
.25 |
STEARIC ACID; GM/100G |
.9 |
OLEIC ACID; GM/100G |
3.47 |
ARACHIDONIC ACID; GM/100G |
.05 |
SELENIUM; MCG/100G |
49.2 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |