PORK, LEG, RUMP HALF, TRIMMED, ROASTED (144)    FOOD NUTRIENTS (112)

Name Value
NAME PORK, LEG, RUMP HALF, TRIMMED, ROASTED
CODE 10-015
PROTEIN; GM/100G 30.94
LIPIDS; GM/100G 8.14
CARBOHYDRATE; GM/100G 0
FOOD ENERGY; KCAL/100G 206
WATER; GM/100G 60.95
CALCIUM; MG/100G 7
IRON; MG/100G 1.14
COMMON UNITS oz.
MAGNESIUM; MG/100G 29
PHOSPHORUS; MG/100G 285
POTASSIUM; MG/100G 391
SODIUM; MG/100G 65
ZINC; MG/100G 3.01
COPPER; MG/100G .109
MANGANESE; MG/100G .026
ALPHA TOCOPHEROL; MG/100G .26
VITAMIN A; IU/100G 9
ASCORBIC ACID; MG/100G .2
GRAMS/COMMON UNIT 28.3
THIAMIN; MG/100G .803
RIBOFLAVIN; MG/100G .356
NIACIN; MG/100G 4.917
PANTOTHENIC ACID; MG/100G .66
VITAMIN B6; MG/100G .339
FOLATE; MCG/100G 3
VITAMIN B12; MCG/100G .75
LINOLEIC ACID; GM/100G .69
LINOLENIC ACID; GM/100G .02
CHOLESTEROL; MG/100G 96
SATURATED FAT; GM/100G 2.87
MONOUNSATURATED FAT; GM/100G 3.77
POLYUNSATURATED FAT; GM/100G .76
VITAMIN A; RE/100G 3
ASH; GM/100G 1.15
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .26
% AS PURCHASED 73
TRYPTOPHAN; GM/100G .393
THREONINE; GM/100G 1.413
ISOLEUCINE; GM/100G 1.449
LEUCINE; GM/100G 2.482
LYSINE; GM/100G 2.782
METHIONINE; GM/100G .819
CYSTINE; GM/100G .395
PHENYLALANINE; GM/100G 1.235
TYROSINE; GM/100G 1.078
EDITABLE? NO
VALINE; GM/100G 1.678
ARGININE; GM/100G 1.923
HISTIDINE; GM/100G 1.236
ALANINE; GM/100G 1.802
ASPARTIC ACID; GM/100G 2.87
GLUTAMIC ACID; GM/100G 4.843
GLYCINE; GM/100G 1.469
PROLINE; GM/100G 1.243
SERINE; GM/100G 1.278
CAPRIC ACID; GM/100G .01
LAURIC ACID; GM/100G .01
MYRISTIC ACID; GM/100G .1
PALMITIC ACID; GM/100G 1.81
PALMITOLEIC ACID; GM/100G .25
STEARIC ACID; GM/100G .9
OLEIC ACID; GM/100G 3.47
ARACHIDONIC ACID; GM/100G .05
SELENIUM; MCG/100G 49.2
SOURCE OF DATA USDA Std. Reference, Release 10