YEAST EXTRACT SPREAD (14406)    FOOD NUTRIENTS (112)

Name Value
NAME YEAST EXTRACT SPREAD
CODE 43-406
PROTEIN; GM/100G 27.8
LIPIDS; GM/100G 0
CARBOHYDRATE; GM/100G 11.8
FOOD ENERGY; KCAL/100G 158
WATER; GM/100G 37
CALCIUM; MG/100G 86
IRON; MG/100G 3.7
COMMON UNITS tsp
MAGNESIUM; MG/100G 180
PHOSPHORUS; MG/100G 104
POTASSIUM; MG/100G 2600
SODIUM; MG/100G 3600
ZINC; MG/100G 2.1
COPPER; MG/100G .3
ALPHA TOCOPHEROL; MG/100G 0
VITAMIN A; IU/100G 0
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 6
THIAMIN; MG/100G 9.7
RIBOFLAVIN; MG/100G 14.3
NIACIN; MG/100G 97
VITAMIN B6; MG/100G 1.3
FOLATE; MCG/100G 1010
VITAMIN B12; MCG/100G .5
LINOLEIC ACID; GM/100G 0
LINOLENIC ACID; GM/100G 0
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G 0
MONOUNSATURATED FAT; GM/100G 0
POLYUNSATURATED FAT; GM/100G 0
VITAMIN A; RE/100G 0
ASH; GM/100G 23.4
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 3
TOTAL TOCOPHEROL; MG/100G 0
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G 0
PALMITIC ACID; GM/100G 0
PALMITOLEIC ACID; GM/100G 0
STEARIC ACID; GM/100G 0
OLEIC ACID; GM/100G 0
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 0
SELENIUM; MCG/100G 18
SOURCE OF DATA USDA Std. Reference, Release 23