| NAME |
TOFU YOGURT |
| CODE |
43-476 |
| PROTEIN; GM/100G |
3.5 |
| LIPIDS; GM/100G |
1.8 |
| CARBOHYDRATE; GM/100G |
15.96 |
| FOOD ENERGY; KCAL/100G |
94 |
| WATER; GM/100G |
77.5 |
| CALCIUM; MG/100G |
118 |
| IRON; MG/100G |
1.06 |
| COMMON UNITS |
cup |
| MAGNESIUM; MG/100G |
40 |
| PHOSPHORUS; MG/100G |
38 |
| POTASSIUM; MG/100G |
47 |
| SODIUM; MG/100G |
35 |
| ZINC; MG/100G |
.31 |
| COPPER; MG/100G |
.075 |
| ALPHA TOCOPHEROL; MG/100G |
.31 |
| VITAMIN A; IU/100G |
33 |
| ASCORBIC ACID; MG/100G |
2.5 |
| GRAMS/COMMON UNIT |
262 |
| THIAMIN; MG/100G |
.06 |
| RIBOFLAVIN; MG/100G |
.02 |
| NIACIN; MG/100G |
.24 |
| VITAMIN B6; MG/100G |
.02 |
| FOLATE; MCG/100G |
6 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
.901 |
| LINOLENIC ACID; GM/100G |
.116 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
.259 |
| MONOUNSATURATED FAT; GM/100G |
.4 |
| POLYUNSATURATED FAT; GM/100G |
1.017 |
| VITAMIN A; RE/100G |
2 |
| ASH; GM/100G |
1.24 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
.2 |
| TOTAL TOCOPHEROL; MG/100G |
.31 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
.005 |
| PALMITIC ACID; GM/100G |
.191 |
| PALMITOLEIC ACID; GM/100G |
.005 |
| STEARIC ACID; GM/100G |
.063 |
| OLEIC ACID; GM/100G |
.395 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
3.5 |
| SELENIUM; MCG/100G |
13 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
