CEREALS RTE,OAT BRAN FLAKES,HEALTH VALLEY (14418)    FOOD NUTRIENTS (112)

Name Value
NAME CEREALS RTE,OAT BRAN FLAKES,HEALTH VALLEY
CODE 43-495
PROTEIN; GM/100G 10.7
LIPIDS; GM/100G 1.4
CARBOHYDRATE; GM/100G 78.6
FOOD ENERGY; KCAL/100G 353
WATER; GM/100G 3.4
CALCIUM; MG/100G 38
IRON; MG/100G 5
COMMON UNITS cup
MAGNESIUM; MG/100G 168
PHOSPHORUS; MG/100G 507
POTASSIUM; MG/100G 321
SODIUM; MG/100G 36
ZINC; MG/100G 2.54
COPPER; MG/100G .179
ALPHA TOCOPHEROL; MG/100G .44
VITAMIN A; IU/100G 9
ASCORBIC ACID; MG/100G .4
GRAMS/COMMON UNIT 47
THIAMIN; MG/100G .53
RIBOFLAVIN; MG/100G .39
NIACIN; MG/100G 6.71
VITAMIN B6; MG/100G .11
FOLATE; MCG/100G 46
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G .501
LINOLENIC ACID; GM/100G .018
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G .251
MONOUNSATURATED FAT; GM/100G .431
POLYUNSATURATED FAT; GM/100G .529
VITAMIN A; RE/100G 0
ASH; GM/100G 5.5
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 13
TOTAL TOCOPHEROL; MG/100G .44
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .004
MYRISTIC ACID; GM/100G .003
PALMITIC ACID; GM/100G .214
PALMITOLEIC ACID; GM/100G .003
STEARIC ACID; GM/100G .014
OLEIC ACID; GM/100G .428
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 2.2
SELENIUM; MCG/100G 37.5
SOURCE OF DATA USDA Std. Reference, Release 23