CHEESE FOOD,IMITATION (14447)    FOOD NUTRIENTS (112)

Name Value
NAME CHEESE FOOD,IMITATION
CODE 44-048
PROTEIN; GM/100G 22.4
LIPIDS; GM/100G 1.3
CARBOHYDRATE; GM/100G 8.8
FOOD ENERGY; KCAL/100G 137
WATER; GM/100G 63.8
CALCIUM; MG/100G 552
IRON; MG/100G .91
MAGNESIUM; MG/100G 35
PHOSPHORUS; MG/100G 499
POTASSIUM; MG/100G 336
SODIUM; MG/100G 1239
ZINC; MG/100G 3.29
COPPER; MG/100G .03
ALPHA TOCOPHEROL; MG/100G .01
VITAMIN A; IU/100G 39
ASCORBIC ACID; MG/100G 0
THIAMIN; MG/100G .03
RIBOFLAVIN; MG/100G .48
NIACIN; MG/100G .15
VITAMIN B6; MG/100G .13
FOLATE; MCG/100G 8
VITAMIN B12; MCG/100G 1.23
LINOLEIC ACID; GM/100G .029
LINOLENIC ACID; GM/100G .019
CHOLESTEROL; MG/100G 6
SATURATED FAT; GM/100G .81
MONOUNSATURATED FAT; GM/100G .38
POLYUNSATURATED FAT; GM/100G .048
VITAMIN A; RE/100G 10
ASH; GM/100G 3.7
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .01
% AS PURCHASED 100
EDITABLE? NO
CAPRIC ACID; GM/100G .033
LAURIC ACID; GM/100G .036
MYRISTIC ACID; GM/100G .131
PALMITIC ACID; GM/100G .341
PALMITOLEIC ACID; GM/100G .029
STEARIC ACID; GM/100G .158
OLEIC ACID; GM/100G .327
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G .2
SELENIUM; MCG/100G 17.4
SOURCE OF DATA USDA Std. Reference, Release 23