| NAME |
CHICKEN,BROILERS OR FRYERS,BACK,MEAT&SKN,CKD,FRIED,FLR |
| CODE |
5-050 |
| PROTEIN; GM/100G |
27.79 |
| LIPIDS; GM/100G |
20.74 |
| CARBOHYDRATE; GM/100G |
6.5 |
| FOOD ENERGY; KCAL/100G |
331 |
| WATER; GM/100G |
43.96 |
| CALCIUM; MG/100G |
24 |
| IRON; MG/100G |
1.62 |
| COMMON UNITS |
unit |
| MAGNESIUM; MG/100G |
23 |
| PHOSPHORUS; MG/100G |
166 |
| POTASSIUM; MG/100G |
226 |
| SODIUM; MG/100G |
90 |
| ZINC; MG/100G |
2.47 |
| COPPER; MG/100G |
.091 |
| MANGANESE; MG/100G |
.05 |
| VITAMIN A; IU/100G |
123 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
44 |
| THIAMIN; MG/100G |
.107 |
| RIBOFLAVIN; MG/100G |
.236 |
| NIACIN; MG/100G |
7.297 |
| PANTOTHENIC ACID; MG/100G |
1.093 |
| VITAMIN B6; MG/100G |
.3 |
| FOLATE; MCG/100G |
15 |
| VITAMIN B12; MCG/100G |
.28 |
| LINOLEIC ACID; GM/100G |
4.21 |
| LINOLENIC ACID; GM/100G |
.21 |
| CHOLESTEROL; MG/100G |
89 |
| SATURATED FAT; GM/100G |
5.61 |
| MONOUNSATURATED FAT; GM/100G |
8.18 |
| POLYUNSATURATED FAT; GM/100G |
4.81 |
| VITAMIN A; RE/100G |
37 |
| ASH; GM/100G |
1.01 |
| % AS PURCHASED |
67 |
| TRYPTOPHAN; GM/100G |
.314 |
| THREONINE; GM/100G |
1.142 |
| ISOLEUCINE; GM/100G |
1.39 |
| LEUCINE; GM/100G |
2.032 |
| LYSINE; GM/100G |
2.221 |
| METHIONINE; GM/100G |
.735 |
| CYSTINE; GM/100G |
.378 |
| PHENYLALANINE; GM/100G |
1.097 |
| TYROSINE; GM/100G |
.899 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
1.352 |
| ARGININE; GM/100G |
1.715 |
| HISTIDINE; GM/100G |
.815 |
| ALANINE; GM/100G |
1.586 |
| ASPARTIC ACID; GM/100G |
2.438 |
| GLUTAMIC ACID; GM/100G |
4.284 |
| GLYCINE; GM/100G |
1.725 |
| PROLINE; GM/100G |
1.393 |
| SERINE; GM/100G |
.997 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
.04 |
| MYRISTIC ACID; GM/100G |
.14 |
| PALMITIC ACID; GM/100G |
3.9 |
| PALMITOLEIC ACID; GM/100G |
.9 |
| STEARIC ACID; GM/100G |
1.39 |
| OLEIC ACID; GM/100G |
7.05 |
| ARACHIDONIC ACID; GM/100G |
.17 |
| SELENIUM; MCG/100G |
23.7 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
