| NAME |
CHICKEN,BROILERS OR FRYERS,NECK,MEAT&SKN,RAW |
| CODE |
5-084 |
| PROTEIN; GM/100G |
14.07 |
| LIPIDS; GM/100G |
26.24 |
| CARBOHYDRATE; GM/100G |
0 |
| FOOD ENERGY; KCAL/100G |
297 |
| WATER; GM/100G |
59.99 |
| CALCIUM; MG/100G |
18 |
| IRON; MG/100G |
1.9 |
| COMMON UNITS |
unit |
| MAGNESIUM; MG/100G |
13 |
| PHOSPHORUS; MG/100G |
112 |
| POTASSIUM; MG/100G |
137 |
| SODIUM; MG/100G |
64 |
| ZINC; MG/100G |
1.86 |
| COPPER; MG/100G |
.08 |
| MANGANESE; MG/100G |
.033 |
| ALPHA TOCOPHEROL; MG/100G |
.3 |
| VITAMIN A; IU/100G |
216 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
15 |
| THIAMIN; MG/100G |
.047 |
| RIBOFLAVIN; MG/100G |
.191 |
| NIACIN; MG/100G |
3.608 |
| PANTOTHENIC ACID; MG/100G |
.85 |
| VITAMIN B6; MG/100G |
.17 |
| FOLATE; MCG/100G |
5 |
| VITAMIN B12; MCG/100G |
.26 |
| LINOLEIC ACID; GM/100G |
5.04 |
| LINOLENIC ACID; GM/100G |
.21 |
| CHOLESTEROL; MG/100G |
99 |
| SATURATED FAT; GM/100G |
7.27 |
| MONOUNSATURATED FAT; GM/100G |
10.55 |
| POLYUNSATURATED FAT; GM/100G |
5.68 |
| VITAMIN A; RE/100G |
65 |
| ASH; GM/100G |
.55 |
| ALCOHOL; GM/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| TOTAL TOCOPHEROL; MG/100G |
.3 |
| % AS PURCHASED |
64 |
| TRYPTOPHAN; GM/100G |
.137 |
| THREONINE; GM/100G |
.545 |
| ISOLEUCINE; GM/100G |
.588 |
| LEUCINE; GM/100G |
.933 |
| LYSINE; GM/100G |
1.005 |
| METHIONINE; GM/100G |
.332 |
| CYSTINE; GM/100G |
.209 |
| PHENYLALANINE; GM/100G |
.514 |
| TYROSINE; GM/100G |
.392 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.641 |
| ARGININE; GM/100G |
.975 |
| HISTIDINE; GM/100G |
.348 |
| ALANINE; GM/100G |
.967 |
| ASPARTIC ACID; GM/100G |
1.256 |
| GLUTAMIC ACID; GM/100G |
1.916 |
| GLYCINE; GM/100G |
1.521 |
| PROLINE; GM/100G |
.971 |
| SERINE; GM/100G |
.531 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
.04 |
| MYRISTIC ACID; GM/100G |
.21 |
| PALMITIC ACID; GM/100G |
5.46 |
| PALMITOLEIC ACID; GM/100G |
1.49 |
| STEARIC ACID; GM/100G |
1.37 |
| OLEIC ACID; GM/100G |
8.64 |
| ARACHIDONIC ACID; GM/100G |
.16 |
| SELENIUM; MCG/100G |
12 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
