| Name | Value |
|---|---|
| NAME | PIES, BLUEBERRY, BAKED, UNENR, WO/SALT IN FILLING |
| CODE | 1569-2 |
| PROTEIN; GM/100G | 2.4 |
| LIPIDS; GM/100G | 10.8 |
| CARBOHYDRATE; GM/100G | 34.9 |
| FOOD ENERGY; KCAL/100G | 242 |
| WATER; GM/100G | 51 |
| CALCIUM; MG/100G | 11 |
| IRON; MG/100G | .6 |
| COMMON UNITS | sectors |
| PHOSPHORUS; MG/100G | 23 |
| POTASSIUM; MG/100G | 65 |
| SODIUM; MG/100G | 268 |
| VITAMIN A; IU/100G | 30 |
| ASCORBIC ACID; MG/100G | 3 |
| GRAMS/COMMON UNIT | 118 |
| THIAMIN; MG/100G | .02 |
| RIBOFLAVIN; MG/100G | .02 |
| NIACIN; MG/100G | .3 |
| LINOLEIC ACID; GM/100G | 1.14 |
| CHOLESTEROL; MG/100G | 11 |
| SATURATED FAT; GM/100G | 4.06 |
| ASH; GM/100G | .9 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 4.94 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |