| NAME |
CHICKEN,STEWING,MEAT&SKN,&GIBLETS&NECK,RAW |
| CODE |
5-121 |
| PROTEIN; GM/100G |
17.48 |
| LIPIDS; GM/100G |
19.52 |
| CARBOHYDRATE; GM/100G |
.19 |
| FOOD ENERGY; KCAL/100G |
251 |
| WATER; GM/100G |
62.5 |
| CALCIUM; MG/100G |
10 |
| IRON; MG/100G |
1.51 |
| COMMON UNITS |
chicken |
| MAGNESIUM; MG/100G |
20 |
| PHOSPHORUS; MG/100G |
173 |
| POTASSIUM; MG/100G |
204 |
| SODIUM; MG/100G |
71 |
| ZINC; MG/100G |
1.37 |
| COPPER; MG/100G |
.092 |
| MANGANESE; MG/100G |
.031 |
| VITAMIN A; IU/100G |
1102 |
| ASCORBIC ACID; MG/100G |
3.1 |
| GRAMS/COMMON UNIT |
905 |
| THIAMIN; MG/100G |
.111 |
| RIBOFLAVIN; MG/100G |
.251 |
| NIACIN; MG/100G |
6.383 |
| PANTOTHENIC ACID; MG/100G |
1.129 |
| VITAMIN B6; MG/100G |
.35 |
| FOLATE; MCG/100G |
37 |
| VITAMIN B12; MCG/100G |
1.26 |
| LINOLEIC ACID; GM/100G |
3.69 |
| LINOLENIC ACID; GM/100G |
.17 |
| CHOLESTEROL; MG/100G |
87 |
| SATURATED FAT; GM/100G |
5.48 |
| MONOUNSATURATED FAT; GM/100G |
7.82 |
| POLYUNSATURATED FAT; GM/100G |
4.27 |
| VITAMIN A; RE/100G |
331 |
| ASH; GM/100G |
1.02 |
| ALCOHOL; GM/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| % AS PURCHASED |
68 |
| TRYPTOPHAN; GM/100G |
.195 |
| THREONINE; GM/100G |
.728 |
| ISOLEUCINE; GM/100G |
.87 |
| LEUCINE; GM/100G |
1.281 |
| LYSINE; GM/100G |
1.407 |
| METHIONINE; GM/100G |
.461 |
| CYSTINE; GM/100G |
.234 |
| PHENYLALANINE; GM/100G |
.688 |
| TYROSINE; GM/100G |
.563 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.855 |
| ARGININE; GM/100G |
1.104 |
| HISTIDINE; GM/100G |
.502 |
| ALANINE; GM/100G |
1.006 |
| ASPARTIC ACID; GM/100G |
1.566 |
| GLUTAMIC ACID; GM/100G |
2.563 |
| GLYCINE; GM/100G |
1.125 |
| PROLINE; GM/100G |
.856 |
| SERINE; GM/100G |
.631 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
.03 |
| MYRISTIC ACID; GM/100G |
.15 |
| PALMITIC ACID; GM/100G |
3.97 |
| PALMITOLEIC ACID; GM/100G |
1.05 |
| STEARIC ACID; GM/100G |
1.14 |
| OLEIC ACID; GM/100G |
6.48 |
| ARACHIDONIC ACID; GM/100G |
.2 |
| SELENIUM; MCG/100G |
12.5 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
