| NAME |
PIES, BUTTERSCOTCH, BAKED, ENR, W/SALT IN FILLING |
| CODE |
18-307 |
| PROTEIN; GM/100G |
4.7 |
| LIPIDS; GM/100G |
14.3 |
| CARBOHYDRATE; GM/100G |
33.3 |
| FOOD ENERGY; KCAL/100G |
279 |
| WATER; GM/100G |
46.3 |
| CALCIUM; MG/100G |
101 |
| IRON; MG/100G |
1.29 |
| COMMON UNITS |
sectors |
| MAGNESIUM; MG/100G |
17 |
| PHOSPHORUS; MG/100G |
106 |
| POTASSIUM; MG/100G |
174 |
| SODIUM; MG/100G |
264 |
| ZINC; MG/100G |
.54 |
| COPPER; MG/100G |
.077 |
| MANGANESE; MG/100G |
.173 |
| VITAMIN A; IU/100G |
301 |
| ASCORBIC ACID; MG/100G |
.5 |
| GRAMS/COMMON UNIT |
114 |
| THIAMIN; MG/100G |
.14 |
| RIBOFLAVIN; MG/100G |
.213 |
| NIACIN; MG/100G |
.995 |
| PANTOTHENIC ACID; MG/100G |
.426 |
| VITAMIN B6; MG/100G |
.052 |
| FOLATE; MCG/100G |
11 |
| VITAMIN B12; MCG/100G |
.3 |
| LINOLEIC ACID; GM/100G |
3.193 |
| LINOLENIC ACID; GM/100G |
.207 |
| CHOLESTEROL; MG/100G |
61 |
| SATURATED FAT; GM/100G |
4.007 |
| MONOUNSATURATED FAT; GM/100G |
6.017 |
| POLYUNSATURATED FAT; GM/100G |
3.425 |
| VITAMIN A; RE/100G |
84 |
| ASH; GM/100G |
1.3 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.06 |
| THREONINE; GM/100G |
.182 |
| ISOLEUCINE; GM/100G |
.225 |
| LEUCINE; GM/100G |
.393 |
| LYSINE; GM/100G |
.263 |
| METHIONINE; GM/100G |
.102 |
| CYSTINE; GM/100G |
.071 |
| PHENYLALANINE; GM/100G |
.222 |
| TYROSINE; GM/100G |
.187 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.253 |
| ARGININE; GM/100G |
.201 |
| HISTIDINE; GM/100G |
.116 |
| ALANINE; GM/100G |
.168 |
| ASPARTIC ACID; GM/100G |
.306 |
| GLUTAMIC ACID; GM/100G |
1.135 |
| GLYCINE; GM/100G |
.132 |
| PROLINE; GM/100G |
.441 |
| SERINE; GM/100G |
.266 |
| CAPRIC ACID; GM/100G |
.033 |
| LAURIC ACID; GM/100G |
.037 |
| MYRISTIC ACID; GM/100G |
.177 |
| PALMITIC ACID; GM/100G |
2.25 |
| PALMITOLEIC ACID; GM/100G |
.069 |
| STEARIC ACID; GM/100G |
1.42 |
| OLEIC ACID; GM/100G |
5.94 |
| ARACHIDONIC ACID; GM/100G |
.019 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
