| NAME |
PIES, CHERRY, BAKED, ENR |
| CODE |
18-309 |
| PROTEIN; GM/100G |
2.8 |
| LIPIDS; GM/100G |
12.2 |
| CARBOHYDRATE; GM/100G |
38.5 |
| FOOD ENERGY; KCAL/100G |
270 |
| WATER; GM/100G |
45.8 |
| CALCIUM; MG/100G |
10 |
| IRON; MG/100G |
1.85 |
| COMMON UNITS |
sectors |
| MAGNESIUM; MG/100G |
9 |
| PHOSPHORUS; MG/100G |
30 |
| POTASSIUM; MG/100G |
77 |
| SODIUM; MG/100G |
191 |
| ZINC; MG/100G |
.2 |
| COPPER; MG/100G |
.077 |
| MANGANESE; MG/100G |
.2 |
| VITAMIN A; IU/100G |
409 |
| ASCORBIC ACID; MG/100G |
1 |
| GRAMS/COMMON UNIT |
118 |
| THIAMIN; MG/100G |
.148 |
| RIBOFLAVIN; MG/100G |
.125 |
| NIACIN; MG/100G |
1.276 |
| PANTOTHENIC ACID; MG/100G |
.123 |
| VITAMIN B6; MG/100G |
.034 |
| FOLATE; MCG/100G |
27 |
| VITAMIN B12; MCG/100G |
0 |
| LINOLEIC ACID; GM/100G |
3.045 |
| LINOLENIC ACID; GM/100G |
.202 |
| CHOLESTEROL; MG/100G |
0 |
| SATURATED FAT; GM/100G |
2.985 |
| MONOUNSATURATED FAT; GM/100G |
5.314 |
| POLYUNSATURATED FAT; GM/100G |
3.247 |
| VITAMIN A; RE/100G |
29 |
| ASH; GM/100G |
.7 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.031 |
| THREONINE; GM/100G |
.072 |
| ISOLEUCINE; GM/100G |
.088 |
| LEUCINE; GM/100G |
.17 |
| LYSINE; GM/100G |
.067 |
| METHIONINE; GM/100G |
.043 |
| CYSTINE; GM/100G |
.05 |
| PHENYLALANINE; GM/100G |
.124 |
| TYROSINE; GM/100G |
.075 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.104 |
| ARGININE; GM/100G |
.1 |
| HISTIDINE; GM/100G |
.057 |
| ALANINE; GM/100G |
.086 |
| ASPARTIC ACID; GM/100G |
.341 |
| GLUTAMIC ACID; GM/100G |
.791 |
| GLYCINE; GM/100G |
.092 |
| PROLINE; GM/100G |
.28 |
| SERINE; GM/100G |
.128 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
.047 |
| PALMITIC ACID; GM/100G |
1.7 |
| PALMITOLEIC ACID; GM/100G |
0 |
| STEARIC ACID; GM/100G |
1.238 |
| OLEIC ACID; GM/100G |
5.314 |
| ARACHIDONIC ACID; GM/100G |
0 |
| SELENIUM; MCG/100G |
7.8 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
