| Name | Value |
|---|---|
| NAME | PIES, CHOCOLATE MERINGUE, BAKED, ENR |
| CODE | 1573-3 |
| PROTEIN; GM/100G | 4.8 |
| LIPIDS; GM/100G | 12 |
| CARBOHYDRATE; GM/100G | 33.5 |
| FOOD ENERGY; KCAL/100G | 252 |
| WATER; GM/100G | 48.4 |
| CALCIUM; MG/100G | 69 |
| IRON; MG/100G | 1.1 |
| COMMON UNITS | sectors |
| PHOSPHORUS; MG/100G | 98 |
| POTASSIUM; MG/100G | 139 |
| SODIUM; MG/100G | 256 |
| VITAMIN A; IU/100G | 190 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 114 |
| THIAMIN; MG/100G | .07 |
| RIBOFLAVIN; MG/100G | .16 |
| NIACIN; MG/100G | .7 |
| LINOLEIC ACID; GM/100G | 1.6 |
| CHOLESTEROL; MG/100G | 56 |
| SATURATED FAT; GM/100G | 4.49 |
| ASH; GM/100G | 1.2 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 5.23 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |