| Name | Value |
|---|---|
| NAME | PIES, LEMON CHIFFON, BAKED, ENR, W/SALT IN FILLING |
| CODE | 1576-8 |
| PROTEIN; GM/100G | 7 |
| LIPIDS; GM/100G | 12.6 |
| CARBOHYDRATE; GM/100G | 43.8 |
| FOOD ENERGY; KCAL/100G | 313 |
| WATER; GM/100G | 35.6 |
| CALCIUM; MG/100G | 23 |
| IRON; MG/100G | 1.5 |
| COMMON UNITS | sectors |
| PHOSPHORUS; MG/100G | 83 |
| POTASSIUM; MG/100G | 81 |
| SODIUM; MG/100G | 392 |
| VITAMIN A; IU/100G | 170 |
| ASCORBIC ACID; MG/100G | 3 |
| GRAMS/COMMON UNIT | 81 |
| THIAMIN; MG/100G | .1 |
| RIBOFLAVIN; MG/100G | .16 |
| NIACIN; MG/100G | .8 |
| LINOLEIC ACID; GM/100G | 1.2 |
| CHOLESTEROL; MG/100G | 178 |
| SATURATED FAT; GM/100G | 4.51 |
| ASH; GM/100G | 1 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 5.68 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |