| NAME |
TURKEY,FRYER-ROASTERS,BACK,MEAT&SKN,RAW |
| CODE |
5-213 |
| PROTEIN; GM/100G |
19.89 |
| LIPIDS; GM/100G |
7.27 |
| CARBOHYDRATE; GM/100G |
0 |
| FOOD ENERGY; KCAL/100G |
151 |
| WATER; GM/100G |
72.47 |
| CALCIUM; MG/100G |
19 |
| IRON; MG/100G |
1.4 |
| COMMON UNITS |
unit |
| MAGNESIUM; MG/100G |
19 |
| PHOSPHORUS; MG/100G |
155 |
| POTASSIUM; MG/100G |
204 |
| SODIUM; MG/100G |
60 |
| ZINC; MG/100G |
1.92 |
| COPPER; MG/100G |
.137 |
| MANGANESE; MG/100G |
.018 |
| VITAMIN A; IU/100G |
6 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
52 |
| THIAMIN; MG/100G |
.042 |
| RIBOFLAVIN; MG/100G |
.161 |
| NIACIN; MG/100G |
3.257 |
| PANTOTHENIC ACID; MG/100G |
1.032 |
| VITAMIN B6; MG/100G |
.32 |
| FOLATE; MCG/100G |
10 |
| VITAMIN B12; MCG/100G |
.39 |
| LINOLEIC ACID; GM/100G |
1.61 |
| LINOLENIC ACID; GM/100G |
.09 |
| CHOLESTEROL; MG/100G |
86 |
| SATURATED FAT; GM/100G |
2.12 |
| MONOUNSATURATED FAT; GM/100G |
2.5 |
| POLYUNSATURATED FAT; GM/100G |
1.88 |
| VITAMIN A; RE/100G |
2 |
| ASH; GM/100G |
.76 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| % AS PURCHASED |
59 |
| TRYPTOPHAN; GM/100G |
.216 |
| THREONINE; GM/100G |
.859 |
| ISOLEUCINE; GM/100G |
.977 |
| LEUCINE; GM/100G |
1.524 |
| LYSINE; GM/100G |
1.774 |
| METHIONINE; GM/100G |
.55 |
| CYSTINE; GM/100G |
.225 |
| PHENYLALANINE; GM/100G |
.772 |
| TYROSINE; GM/100G |
.737 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
1.025 |
| ARGININE; GM/100G |
1.409 |
| HISTIDINE; GM/100G |
.586 |
| ALANINE; GM/100G |
1.288 |
| ASPARTIC ACID; GM/100G |
1.91 |
| GLUTAMIC ACID; GM/100G |
3.134 |
| GLYCINE; GM/100G |
1.306 |
| PROLINE; GM/100G |
.978 |
| SERINE; GM/100G |
.874 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
.01 |
| MYRISTIC ACID; GM/100G |
.05 |
| PALMITIC ACID; GM/100G |
1.33 |
| PALMITOLEIC ACID; GM/100G |
.42 |
| STEARIC ACID; GM/100G |
.51 |
| OLEIC ACID; GM/100G |
2.03 |
| ARACHIDONIC ACID; GM/100G |
.12 |
| SELENIUM; MCG/100G |
26.4 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
