| NAME |
TURKEY,FRYER-ROASTERS,BACK,MEAT&SKN,CKD,RSTD |
| CODE |
5-214 |
| PROTEIN; GM/100G |
26.15 |
| LIPIDS; GM/100G |
10.24 |
| CARBOHYDRATE; GM/100G |
0 |
| FOOD ENERGY; KCAL/100G |
204 |
| WATER; GM/100G |
63.27 |
| CALCIUM; MG/100G |
36 |
| IRON; MG/100G |
1.85 |
| COMMON UNITS |
unit |
| MAGNESIUM; MG/100G |
20 |
| PHOSPHORUS; MG/100G |
170 |
| POTASSIUM; MG/100G |
208 |
| SODIUM; MG/100G |
70 |
| ZINC; MG/100G |
3.34 |
| COPPER; MG/100G |
.166 |
| MANGANESE; MG/100G |
.023 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
37 |
| THIAMIN; MG/100G |
.04 |
| RIBOFLAVIN; MG/100G |
.193 |
| NIACIN; MG/100G |
3.517 |
| PANTOTHENIC ACID; MG/100G |
1.127 |
| VITAMIN B6; MG/100G |
.31 |
| FOLATE; MCG/100G |
9 |
| VITAMIN B12; MCG/100G |
.36 |
| LINOLEIC ACID; GM/100G |
2.27 |
| LINOLENIC ACID; GM/100G |
.13 |
| CHOLESTEROL; MG/100G |
108 |
| SATURATED FAT; GM/100G |
2.99 |
| MONOUNSATURATED FAT; GM/100G |
3.53 |
| POLYUNSATURATED FAT; GM/100G |
2.64 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
.85 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| % AS PURCHASED |
59 |
| TRYPTOPHAN; GM/100G |
.279 |
| THREONINE; GM/100G |
1.116 |
| ISOLEUCINE; GM/100G |
1.253 |
| LEUCINE; GM/100G |
1.971 |
| LYSINE; GM/100G |
2.278 |
| METHIONINE; GM/100G |
.709 |
| CYSTINE; GM/100G |
.306 |
| PHENYLALANINE; GM/100G |
1.006 |
| TYROSINE; GM/100G |
.943 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
1.33 |
| ARGININE; GM/100G |
1.864 |
| HISTIDINE; GM/100G |
.751 |
| ALANINE; GM/100G |
1.723 |
| ASPARTIC ACID; GM/100G |
2.498 |
| GLUTAMIC ACID; GM/100G |
4.058 |
| GLYCINE; GM/100G |
1.89 |
| PROLINE; GM/100G |
1.367 |
| SERINE; GM/100G |
1.142 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
.01 |
| MYRISTIC ACID; GM/100G |
.07 |
| PALMITIC ACID; GM/100G |
1.88 |
| PALMITOLEIC ACID; GM/100G |
.59 |
| STEARIC ACID; GM/100G |
.72 |
| OLEIC ACID; GM/100G |
2.86 |
| ARACHIDONIC ACID; GM/100G |
.17 |
| SELENIUM; MCG/100G |
37.7 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
