| NAME |
TURKEY,FRYER-ROASTERS,BACK,MEAT ONLY,CKD,RSTD |
| CODE |
5-216 |
| PROTEIN; GM/100G |
28.02 |
| LIPIDS; GM/100G |
5.64 |
| CARBOHYDRATE; GM/100G |
0 |
| FOOD ENERGY; KCAL/100G |
170 |
| WATER; GM/100G |
66.01 |
| CALCIUM; MG/100G |
36 |
| IRON; MG/100G |
1.85 |
| COMMON UNITS |
unit |
| MAGNESIUM; MG/100G |
22 |
| PHOSPHORUS; MG/100G |
177 |
| POTASSIUM; MG/100G |
217 |
| SODIUM; MG/100G |
73 |
| ZINC; MG/100G |
3.8 |
| COPPER; MG/100G |
.179 |
| MANGANESE; MG/100G |
.025 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
27 |
| THIAMIN; MG/100G |
.045 |
| RIBOFLAVIN; MG/100G |
.205 |
| NIACIN; MG/100G |
3.829 |
| PANTOTHENIC ACID; MG/100G |
1.422 |
| VITAMIN B6; MG/100G |
.4 |
| FOLATE; MCG/100G |
10 |
| VITAMIN B12; MCG/100G |
.41 |
| LINOLEIC ACID; GM/100G |
1.37 |
| LINOLENIC ACID; GM/100G |
.05 |
| CHOLESTEROL; MG/100G |
95 |
| SATURATED FAT; GM/100G |
1.89 |
| MONOUNSATURATED FAT; GM/100G |
1.28 |
| POLYUNSATURATED FAT; GM/100G |
1.69 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
.9 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| % AS PURCHASED |
44 |
| TRYPTOPHAN; GM/100G |
.318 |
| THREONINE; GM/100G |
1.246 |
| ISOLEUCINE; GM/100G |
1.457 |
| LEUCINE; GM/100G |
2.232 |
| LYSINE; GM/100G |
2.64 |
| METHIONINE; GM/100G |
.811 |
| CYSTINE; GM/100G |
.291 |
| PHENYLALANINE; GM/100G |
1.112 |
| TYROSINE; GM/100G |
1.107 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
1.488 |
| ARGININE; GM/100G |
1.954 |
| HISTIDINE; GM/100G |
.874 |
| ALANINE; GM/100G |
1.735 |
| ASPARTIC ACID; GM/100G |
2.721 |
| GLUTAMIC ACID; GM/100G |
4.572 |
| GLYCINE; GM/100G |
1.389 |
| PROLINE; GM/100G |
1.165 |
| SERINE; GM/100G |
1.246 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
.01 |
| MYRISTIC ACID; GM/100G |
.04 |
| PALMITIC ACID; GM/100G |
1 |
| PALMITOLEIC ACID; GM/100G |
.19 |
| STEARIC ACID; GM/100G |
.57 |
| OLEIC ACID; GM/100G |
1.06 |
| ARACHIDONIC ACID; GM/100G |
.2 |
| SELENIUM; MCG/100G |
40.9 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
