| NAME |
PIES, LEMON MERINGUE, BAKED, ENR |
| CODE |
18-321 |
| PROTEIN; GM/100G |
3.8 |
| LIPIDS; GM/100G |
12.9 |
| CARBOHYDRATE; GM/100G |
39.1 |
| FOOD ENERGY; KCAL/100G |
285 |
| WATER; GM/100G |
43.3 |
| CALCIUM; MG/100G |
12 |
| IRON; MG/100G |
1 |
| COMMON UNITS |
sectors |
| MAGNESIUM; MG/100G |
6 |
| PHOSPHORUS; MG/100G |
42 |
| POTASSIUM; MG/100G |
65 |
| SODIUM; MG/100G |
242 |
| ZINC; MG/100G |
.28 |
| COPPER; MG/100G |
.042 |
| MANGANESE; MG/100G |
.128 |
| VITAMIN A; IU/100G |
160 |
| ASCORBIC ACID; MG/100G |
3.3 |
| GRAMS/COMMON UNIT |
105 |
| THIAMIN; MG/100G |
.118 |
| RIBOFLAVIN; MG/100G |
.159 |
| NIACIN; MG/100G |
.944 |
| PANTOTHENIC ACID; MG/100G |
.214 |
| VITAMIN B6; MG/100G |
.027 |
| FOLATE; MCG/100G |
25 |
| VITAMIN B12; MCG/100G |
.12 |
| LINOLEIC ACID; GM/100G |
3.121 |
| LINOLENIC ACID; GM/100G |
.186 |
| CHOLESTEROL; MG/100G |
53 |
| SATURATED FAT; GM/100G |
3.185 |
| MONOUNSATURATED FAT; GM/100G |
5.582 |
| POLYUNSATURATED FAT; GM/100G |
3.331 |
| VITAMIN A; RE/100G |
43 |
| ASH; GM/100G |
.9 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.046 |
| THREONINE; GM/100G |
.143 |
| ISOLEUCINE; GM/100G |
.169 |
| LEUCINE; GM/100G |
.292 |
| LYSINE; GM/100G |
.181 |
| METHIONINE; GM/100G |
.092 |
| CYSTINE; GM/100G |
.083 |
| PHENYLALANINE; GM/100G |
.194 |
| TYROSINE; GM/100G |
.135 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.192 |
| ARGININE; GM/100G |
.191 |
| HISTIDINE; GM/100G |
.087 |
| ALANINE; GM/100G |
.166 |
| ASPARTIC ACID; GM/100G |
.272 |
| GLUTAMIC ACID; GM/100G |
.864 |
| GLYCINE; GM/100G |
.13 |
| PROLINE; GM/100G |
.288 |
| SERINE; GM/100G |
.236 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
.047 |
| PALMITIC ACID; GM/100G |
1.881 |
| PALMITOLEIC ACID; GM/100G |
.038 |
| STEARIC ACID; GM/100G |
1.249 |
| OLEIC ACID; GM/100G |
5.539 |
| ARACHIDONIC ACID; GM/100G |
.018 |
| SELENIUM; MCG/100G |
11.6 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
