PORK, LEG, SHANK HALF, TRIMMED, ROASTED (146)    FOOD NUTRIENTS (112)

Name Value
NAME PORK, LEG, SHANK HALF, TRIMMED, ROASTED
CODE 10-019
PROTEIN; GM/100G 28.21
LIPIDS; GM/100G 10.5
CARBOHYDRATE; GM/100G 0
FOOD ENERGY; KCAL/100G 215
WATER; GM/100G 60.43
CALCIUM; MG/100G 7
IRON; MG/100G 1.11
COMMON UNITS oz.
MAGNESIUM; MG/100G 25
PHOSPHORUS; MG/100G 278
POTASSIUM; MG/100G 360
SODIUM; MG/100G 64
ZINC; MG/100G 3.45
COPPER; MG/100G .108
MANGANESE; MG/100G .034
ALPHA TOCOPHEROL; MG/100G .26
VITAMIN A; IU/100G 8
ASCORBIC ACID; MG/100G .4
GRAMS/COMMON UNIT 28.3
THIAMIN; MG/100G .633
RIBOFLAVIN; MG/100G .344
NIACIN; MG/100G 4.881
PANTOTHENIC ACID; MG/100G .685
VITAMIN B6; MG/100G .46
FOLATE; MCG/100G 6
VITAMIN B12; MCG/100G .71
LINOLEIC ACID; GM/100G .82
LINOLENIC ACID; GM/100G .02
CHOLESTEROL; MG/100G 92
SATURATED FAT; GM/100G 3.63
MONOUNSATURATED FAT; GM/100G 5.02
POLYUNSATURATED FAT; GM/100G .91
VITAMIN A; RE/100G 2
ASH; GM/100G 1.05
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 0
TOTAL TOCOPHEROL; MG/100G .26
% AS PURCHASED 64
TRYPTOPHAN; GM/100G .358
THREONINE; GM/100G 1.288
ISOLEUCINE; GM/100G 1.321
LEUCINE; GM/100G 2.263
LYSINE; GM/100G 2.537
METHIONINE; GM/100G .747
CYSTINE; GM/100G .36
PHENYLALANINE; GM/100G 1.126
TYROSINE; GM/100G .983
EDITABLE? NO
VALINE; GM/100G 1.53
ARGININE; GM/100G 1.754
HISTIDINE; GM/100G 1.127
ALANINE; GM/100G 1.643
ASPARTIC ACID; GM/100G 2.617
GLUTAMIC ACID; GM/100G 4.416
GLYCINE; GM/100G 1.339
PROLINE; GM/100G 1.133
SERINE; GM/100G 1.165
CAPRIC ACID; GM/100G .02
LAURIC ACID; GM/100G .01
MYRISTIC ACID; GM/100G .12
PALMITIC ACID; GM/100G 2.3
PALMITOLEIC ACID; GM/100G .33
STEARIC ACID; GM/100G 1.14
OLEIC ACID; GM/100G 4.63
ARACHIDONIC ACID; GM/100G .07
SELENIUM; MCG/100G 49.8
SOURCE OF DATA USDA Std. Reference, Release 10