NAME |
PORK, LEG, SHANK HALF, TRIMMED, ROASTED |
CODE |
10-019 |
PROTEIN; GM/100G |
28.21 |
LIPIDS; GM/100G |
10.5 |
CARBOHYDRATE; GM/100G |
0 |
FOOD ENERGY; KCAL/100G |
215 |
WATER; GM/100G |
60.43 |
CALCIUM; MG/100G |
7 |
IRON; MG/100G |
1.11 |
COMMON UNITS |
oz. |
MAGNESIUM; MG/100G |
25 |
PHOSPHORUS; MG/100G |
278 |
POTASSIUM; MG/100G |
360 |
SODIUM; MG/100G |
64 |
ZINC; MG/100G |
3.45 |
COPPER; MG/100G |
.108 |
MANGANESE; MG/100G |
.034 |
ALPHA TOCOPHEROL; MG/100G |
.26 |
VITAMIN A; IU/100G |
8 |
ASCORBIC ACID; MG/100G |
.4 |
GRAMS/COMMON UNIT |
28.3 |
THIAMIN; MG/100G |
.633 |
RIBOFLAVIN; MG/100G |
.344 |
NIACIN; MG/100G |
4.881 |
PANTOTHENIC ACID; MG/100G |
.685 |
VITAMIN B6; MG/100G |
.46 |
FOLATE; MCG/100G |
6 |
VITAMIN B12; MCG/100G |
.71 |
LINOLEIC ACID; GM/100G |
.82 |
LINOLENIC ACID; GM/100G |
.02 |
CHOLESTEROL; MG/100G |
92 |
SATURATED FAT; GM/100G |
3.63 |
MONOUNSATURATED FAT; GM/100G |
5.02 |
POLYUNSATURATED FAT; GM/100G |
.91 |
VITAMIN A; RE/100G |
2 |
ASH; GM/100G |
1.05 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
0 |
TOTAL TOCOPHEROL; MG/100G |
.26 |
% AS PURCHASED |
64 |
TRYPTOPHAN; GM/100G |
.358 |
THREONINE; GM/100G |
1.288 |
ISOLEUCINE; GM/100G |
1.321 |
LEUCINE; GM/100G |
2.263 |
LYSINE; GM/100G |
2.537 |
METHIONINE; GM/100G |
.747 |
CYSTINE; GM/100G |
.36 |
PHENYLALANINE; GM/100G |
1.126 |
TYROSINE; GM/100G |
.983 |
EDITABLE? |
NO |
VALINE; GM/100G |
1.53 |
ARGININE; GM/100G |
1.754 |
HISTIDINE; GM/100G |
1.127 |
ALANINE; GM/100G |
1.643 |
ASPARTIC ACID; GM/100G |
2.617 |
GLUTAMIC ACID; GM/100G |
4.416 |
GLYCINE; GM/100G |
1.339 |
PROLINE; GM/100G |
1.133 |
SERINE; GM/100G |
1.165 |
CAPRIC ACID; GM/100G |
.02 |
LAURIC ACID; GM/100G |
.01 |
MYRISTIC ACID; GM/100G |
.12 |
PALMITIC ACID; GM/100G |
2.3 |
PALMITOLEIC ACID; GM/100G |
.33 |
STEARIC ACID; GM/100G |
1.14 |
OLEIC ACID; GM/100G |
4.63 |
ARACHIDONIC ACID; GM/100G |
.07 |
SELENIUM; MCG/100G |
49.8 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |