Name | Value |
---|---|
NAME | PIES, PEACH, BAKED, ENR, W/SALT IN FILLING |
CODE | 18-323 |
PROTEIN; GM/100G | 1.9 |
LIPIDS; GM/100G | 10 |
CARBOHYDRATE; GM/100G | 32.9 |
FOOD ENERGY; KCAL/100G | 223 |
WATER; GM/100G | 54.4 |
CALCIUM; MG/100G | 8 |
IRON; MG/100G | .5 |
COMMON UNITS | sectors |
MAGNESIUM; MG/100G | 6 |
PHOSPHORUS; MG/100G | 22 |
POTASSIUM; MG/100G | 125 |
SODIUM; MG/100G | 194 |
ZINC; MG/100G | .09 |
COPPER; MG/100G | .053 |
MANGANESE; MG/100G | .152 |
ALPHA TOCOPHEROL; MG/100G | .94 |
VITAMIN A; IU/100G | 140 |
ASCORBIC ACID; MG/100G | .9 |
GRAMS/COMMON UNIT | 118 |
THIAMIN; MG/100G | .061 |
RIBOFLAVIN; MG/100G | .033 |
NIACIN; MG/100G | .2 |
PANTOTHENIC ACID; MG/100G | .114 |
VITAMIN B6; MG/100G | .023 |
FOLATE; MCG/100G | 29 |
VITAMIN B12; MCG/100G | 0 |
LINOLEIC ACID; GM/100G | 3.485 |
LINOLENIC ACID; GM/100G | .255 |
CHOLESTEROL; MG/100G | 0 |
SATURATED FAT; GM/100G | 1.508 |
MONOUNSATURATED FAT; GM/100G | 4.241 |
POLYUNSATURATED FAT; GM/100G | 3.749 |
VITAMIN A; RE/100G | 10 |
ASH; GM/100G | .8 |
ALCOHOL; GM/100G | 0 |
CAFFEINE; MG/100G | 0 |
TOTAL DIETARY FIBER; GM/100G | .8 |
TOTAL TOCOPHEROL; MG/100G | .94 |
% AS PURCHASED | 100 |
TRYPTOPHAN; GM/100G | .022 |
THREONINE; GM/100G | .057 |
ISOLEUCINE; GM/100G | .067 |
LEUCINE; GM/100G | .122 |
LYSINE; GM/100G | .064 |
METHIONINE; GM/100G | .035 |
CYSTINE; GM/100G | .035 |
PHENYLALANINE; GM/100G | .081 |
TYROSINE; GM/100G | .052 |
EDITABLE? | NO |
VALINE; GM/100G | .086 |
ARGININE; GM/100G | .066 |
HISTIDINE; GM/100G | .037 |
ALANINE; GM/100G | .069 |
ASPARTIC ACID; GM/100G | .132 |
GLUTAMIC ACID; GM/100G | .538 |
GLYCINE; GM/100G | .064 |
PROLINE; GM/100G | .178 |
SERINE; GM/100G | .095 |
CAPRIC ACID; GM/100G | 0 |
LAURIC ACID; GM/100G | 0 |
MYRISTIC ACID; GM/100G | .011 |
PALMITIC ACID; GM/100G | .995 |
PALMITOLEIC ACID; GM/100G | .038 |
STEARIC ACID; GM/100G | .501 |
OLEIC ACID; GM/100G | 4.193 |
ARACHIDONIC ACID; GM/100G | 0 |
VITAMIN K; MCG/100G | 3.3 |
SELENIUM; MCG/100G | 1.3 |
SOURCE OF DATA | USDA Std. Reference, Release 10 |