PIES, PEACH, BAKED, ENR, W/SALT IN FILLING (1460)    FOOD NUTRIENTS (112)

Name Value
NAME PIES, PEACH, BAKED, ENR, W/SALT IN FILLING
CODE 18-323
PROTEIN; GM/100G 1.9
LIPIDS; GM/100G 10
CARBOHYDRATE; GM/100G 32.9
FOOD ENERGY; KCAL/100G 223
WATER; GM/100G 54.4
CALCIUM; MG/100G 8
IRON; MG/100G .5
COMMON UNITS sectors
MAGNESIUM; MG/100G 6
PHOSPHORUS; MG/100G 22
POTASSIUM; MG/100G 125
SODIUM; MG/100G 194
ZINC; MG/100G .09
COPPER; MG/100G .053
MANGANESE; MG/100G .152
ALPHA TOCOPHEROL; MG/100G .94
VITAMIN A; IU/100G 140
ASCORBIC ACID; MG/100G .9
GRAMS/COMMON UNIT 118
THIAMIN; MG/100G .061
RIBOFLAVIN; MG/100G .033
NIACIN; MG/100G .2
PANTOTHENIC ACID; MG/100G .114
VITAMIN B6; MG/100G .023
FOLATE; MCG/100G 29
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G 3.485
LINOLENIC ACID; GM/100G .255
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G 1.508
MONOUNSATURATED FAT; GM/100G 4.241
POLYUNSATURATED FAT; GM/100G 3.749
VITAMIN A; RE/100G 10
ASH; GM/100G .8
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G .8
TOTAL TOCOPHEROL; MG/100G .94
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .022
THREONINE; GM/100G .057
ISOLEUCINE; GM/100G .067
LEUCINE; GM/100G .122
LYSINE; GM/100G .064
METHIONINE; GM/100G .035
CYSTINE; GM/100G .035
PHENYLALANINE; GM/100G .081
TYROSINE; GM/100G .052
EDITABLE? NO
VALINE; GM/100G .086
ARGININE; GM/100G .066
HISTIDINE; GM/100G .037
ALANINE; GM/100G .069
ASPARTIC ACID; GM/100G .132
GLUTAMIC ACID; GM/100G .538
GLYCINE; GM/100G .064
PROLINE; GM/100G .178
SERINE; GM/100G .095
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .011
PALMITIC ACID; GM/100G .995
PALMITOLEIC ACID; GM/100G .038
STEARIC ACID; GM/100G .501
OLEIC ACID; GM/100G 4.193
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 3.3
SELENIUM; MCG/100G 1.3
SOURCE OF DATA USDA Std. Reference, Release 10