NAME |
PIES, PEACH, BAKED, ENR, W/SALT IN FILLING |
CODE |
18-323 |
PROTEIN; GM/100G |
1.9 |
LIPIDS; GM/100G |
10 |
CARBOHYDRATE; GM/100G |
32.9 |
FOOD ENERGY; KCAL/100G |
223 |
WATER; GM/100G |
54.4 |
CALCIUM; MG/100G |
8 |
IRON; MG/100G |
.5 |
COMMON UNITS |
sectors |
MAGNESIUM; MG/100G |
6 |
PHOSPHORUS; MG/100G |
22 |
POTASSIUM; MG/100G |
125 |
SODIUM; MG/100G |
194 |
ZINC; MG/100G |
.09 |
COPPER; MG/100G |
.053 |
MANGANESE; MG/100G |
.152 |
ALPHA TOCOPHEROL; MG/100G |
.94 |
VITAMIN A; IU/100G |
140 |
ASCORBIC ACID; MG/100G |
.9 |
GRAMS/COMMON UNIT |
118 |
THIAMIN; MG/100G |
.061 |
RIBOFLAVIN; MG/100G |
.033 |
NIACIN; MG/100G |
.2 |
PANTOTHENIC ACID; MG/100G |
.114 |
VITAMIN B6; MG/100G |
.023 |
FOLATE; MCG/100G |
29 |
VITAMIN B12; MCG/100G |
0 |
LINOLEIC ACID; GM/100G |
3.485 |
LINOLENIC ACID; GM/100G |
.255 |
CHOLESTEROL; MG/100G |
0 |
SATURATED FAT; GM/100G |
1.508 |
MONOUNSATURATED FAT; GM/100G |
4.241 |
POLYUNSATURATED FAT; GM/100G |
3.749 |
VITAMIN A; RE/100G |
10 |
ASH; GM/100G |
.8 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
.8 |
TOTAL TOCOPHEROL; MG/100G |
.94 |
% AS PURCHASED |
100 |
TRYPTOPHAN; GM/100G |
.022 |
THREONINE; GM/100G |
.057 |
ISOLEUCINE; GM/100G |
.067 |
LEUCINE; GM/100G |
.122 |
LYSINE; GM/100G |
.064 |
METHIONINE; GM/100G |
.035 |
CYSTINE; GM/100G |
.035 |
PHENYLALANINE; GM/100G |
.081 |
TYROSINE; GM/100G |
.052 |
EDITABLE? |
NO |
VALINE; GM/100G |
.086 |
ARGININE; GM/100G |
.066 |
HISTIDINE; GM/100G |
.037 |
ALANINE; GM/100G |
.069 |
ASPARTIC ACID; GM/100G |
.132 |
GLUTAMIC ACID; GM/100G |
.538 |
GLYCINE; GM/100G |
.064 |
PROLINE; GM/100G |
.178 |
SERINE; GM/100G |
.095 |
CAPRIC ACID; GM/100G |
0 |
LAURIC ACID; GM/100G |
0 |
MYRISTIC ACID; GM/100G |
.011 |
PALMITIC ACID; GM/100G |
.995 |
PALMITOLEIC ACID; GM/100G |
.038 |
STEARIC ACID; GM/100G |
.501 |
OLEIC ACID; GM/100G |
4.193 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
3.3 |
SELENIUM; MCG/100G |
1.3 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |