| NAME |
PIES, PECAN, BAKED, ENR, W/SALT IN FILLING |
| CODE |
18-325 |
| PROTEIN; GM/100G |
4.9 |
| LIPIDS; GM/100G |
22.2 |
| CARBOHYDRATE; GM/100G |
52.2 |
| FOOD ENERGY; KCAL/100G |
412 |
| WATER; GM/100G |
19.5 |
| CALCIUM; MG/100G |
32 |
| IRON; MG/100G |
1.48 |
| COMMON UNITS |
sectors |
| MAGNESIUM; MG/100G |
26 |
| PHOSPHORUS; MG/100G |
94 |
| POTASSIUM; MG/100G |
133 |
| SODIUM; MG/100G |
262 |
| ZINC; MG/100G |
1.02 |
| COPPER; MG/100G |
.211 |
| MANGANESE; MG/100G |
.712 |
| VITAMIN A; IU/100G |
357 |
| ASCORBIC ACID; MG/100G |
.2 |
| GRAMS/COMMON UNIT |
103 |
| THIAMIN; MG/100G |
.188 |
| RIBOFLAVIN; MG/100G |
.18 |
| NIACIN; MG/100G |
.847 |
| PANTOTHENIC ACID; MG/100G |
.479 |
| VITAMIN B6; MG/100G |
.06 |
| FOLATE; MCG/100G |
26 |
| VITAMIN B12; MCG/100G |
.17 |
| LINOLEIC ACID; GM/100G |
5.402 |
| LINOLENIC ACID; GM/100G |
.271 |
| CHOLESTEROL; MG/100G |
87 |
| SATURATED FAT; GM/100G |
3.989 |
| MONOUNSATURATED FAT; GM/100G |
11.181 |
| POLYUNSATURATED FAT; GM/100G |
5.71 |
| VITAMIN A; RE/100G |
82 |
| ASH; GM/100G |
1.1 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.069 |
| THREONINE; GM/100G |
.189 |
| ISOLEUCINE; GM/100G |
.223 |
| LEUCINE; GM/100G |
.372 |
| LYSINE; GM/100G |
.248 |
| METHIONINE; GM/100G |
.125 |
| CYSTINE; GM/100G |
.111 |
| PHENYLALANINE; GM/100G |
.25 |
| TYROSINE; GM/100G |
.178 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.255 |
| ARGININE; GM/100G |
.325 |
| HISTIDINE; GM/100G |
.116 |
| ALANINE; GM/100G |
.223 |
| ASPARTIC ACID; GM/100G |
.392 |
| GLUTAMIC ACID; GM/100G |
.972 |
| GLYCINE; GM/100G |
.176 |
| PROLINE; GM/100G |
.305 |
| SERINE; GM/100G |
.301 |
| CAPRIC ACID; GM/100G |
.001 |
| LAURIC ACID; GM/100G |
.001 |
| MYRISTIC ACID; GM/100G |
.047 |
| PALMITIC ACID; GM/100G |
2.549 |
| PALMITOLEIC ACID; GM/100G |
.099 |
| STEARIC ACID; GM/100G |
1.382 |
| OLEIC ACID; GM/100G |
11.018 |
| ARACHIDONIC ACID; GM/100G |
.029 |
| SELENIUM; MCG/100G |
12 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
