| Name | Value |
|---|---|
| NAME | PIES, PINEAPPLE, BAKED, ENR, W/SALT IN FILLING |
| CODE | 1581-8 |
| PROTEIN; GM/100G | 2.2 |
| LIPIDS; GM/100G | 10.7 |
| CARBOHYDRATE; GM/100G | 38.1 |
| FOOD ENERGY; KCAL/100G | 253 |
| WATER; GM/100G | 48 |
| CALCIUM; MG/100G | 13 |
| IRON; MG/100G | 1.2 |
| COMMON UNITS | sectors |
| PHOSPHORUS; MG/100G | 21 |
| POTASSIUM; MG/100G | 72 |
| SODIUM; MG/100G | 407 |
| VITAMIN A; IU/100G | 20 |
| ASCORBIC ACID; MG/100G | 1 |
| GRAMS/COMMON UNIT | 118 |
| THIAMIN; MG/100G | .12 |
| RIBOFLAVIN; MG/100G | .09 |
| NIACIN; MG/100G | .7 |
| LINOLEIC ACID; GM/100G | 1.13 |
| CHOLESTEROL; MG/100G | 11 |
| SATURATED FAT; GM/100G | 4.02 |
| ASH; GM/100G | 1 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 4.89 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |