| Name | Value |
|---|---|
| NAME | PIES, PINEAPPLE CHIFFON, BAKED, ENR, W/SALT IN FILLING |
| CODE | 1582-8 |
| PROTEIN; GM/100G | 6.6 |
| LIPIDS; GM/100G | 12.1 |
| CARBOHYDRATE; GM/100G | 39.1 |
| FOOD ENERGY; KCAL/100G | 288 |
| WATER; GM/100G | 41.1 |
| CALCIUM; MG/100G | 24 |
| IRON; MG/100G | 1.5 |
| COMMON UNITS | sectors |
| PHOSPHORUS; MG/100G | 76 |
| POTASSIUM; MG/100G | 98 |
| SODIUM; MG/100G | 384 |
| VITAMIN A; IU/100G | 350 |
| ASCORBIC ACID; MG/100G | 1 |
| GRAMS/COMMON UNIT | 81 |
| THIAMIN; MG/100G | .11 |
| RIBOFLAVIN; MG/100G | .15 |
| NIACIN; MG/100G | .8 |
| LINOLEIC ACID; GM/100G | 1.16 |
| CHOLESTEROL; MG/100G | 159 |
| SATURATED FAT; GM/100G | 4.36 |
| ASH; GM/100G | 1.1 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 5.47 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |