| Name | Value |
|---|---|
| NAME | PIES, PINEAPPLE CUSTARD, BAKED, ENR, W/SALT IN FILLING |
| CODE | 1583-8 |
| PROTEIN; GM/100G | 4 |
| LIPIDS; GM/100G | 8.7 |
| CARBOHYDRATE; GM/100G | 32.1 |
| FOOD ENERGY; KCAL/100G | 220 |
| WATER; GM/100G | 54.3 |
| CALCIUM; MG/100G | 50 |
| IRON; MG/100G | .8 |
| COMMON UNITS | sectors |
| PHOSPHORUS; MG/100G | 65 |
| POTASSIUM; MG/100G | 97 |
| SODIUM; MG/100G | 279 |
| VITAMIN A; IU/100G | 180 |
| ASCORBIC ACID; MG/100G | 1 |
| GRAMS/COMMON UNIT | 114 |
| THIAMIN; MG/100G | .08 |
| RIBOFLAVIN; MG/100G | .13 |
| NIACIN; MG/100G | .6 |
| LINOLEIC ACID; GM/100G | .79 |
| CHOLESTEROL; MG/100G | 61 |
| SATURATED FAT; GM/100G | 3.43 |
| ASH; GM/100G | .9 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 3.78 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |