| NAME |
PIES, PUMPKIN, BAKED, ENR, W/SALT IN FILLING |
| CODE |
18-327 |
| PROTEIN; GM/100G |
4.5 |
| LIPIDS; GM/100G |
9.3 |
| CARBOHYDRATE; GM/100G |
26.4 |
| FOOD ENERGY; KCAL/100G |
204 |
| WATER; GM/100G |
58.5 |
| CALCIUM; MG/100G |
94 |
| IRON; MG/100G |
1.27 |
| COMMON UNITS |
sectors |
| MAGNESIUM; MG/100G |
19 |
| PHOSPHORUS; MG/100G |
98 |
| POTASSIUM; MG/100G |
186 |
| SODIUM; MG/100G |
225 |
| ZINC; MG/100G |
.46 |
| COPPER; MG/100G |
.066 |
| MANGANESE; MG/100G |
.198 |
| VITAMIN A; IU/100G |
8020 |
| ASCORBIC ACID; MG/100G |
1.7 |
| GRAMS/COMMON UNIT |
114 |
| THIAMIN; MG/100G |
.092 |
| RIBOFLAVIN; MG/100G |
.201 |
| NIACIN; MG/100G |
.782 |
| PANTOTHENIC ACID; MG/100G |
.445 |
| VITAMIN B6; MG/100G |
.047 |
| FOLATE; MCG/100G |
21 |
| VITAMIN B12; MCG/100G |
.09 |
| LINOLEIC ACID; GM/100G |
1.668 |
| LINOLENIC ACID; GM/100G |
.128 |
| CHOLESTEROL; MG/100G |
42 |
| SATURATED FAT; GM/100G |
3.171 |
| MONOUNSATURATED FAT; GM/100G |
3.697 |
| POLYUNSATURATED FAT; GM/100G |
1.81 |
| VITAMIN A; RE/100G |
426 |
| ASH; GM/100G |
1.3 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.059 |
| THREONINE; GM/100G |
.18 |
| ISOLEUCINE; GM/100G |
.226 |
| LEUCINE; GM/100G |
.376 |
| LYSINE; GM/100G |
.276 |
| METHIONINE; GM/100G |
.105 |
| CYSTINE; GM/100G |
.067 |
| PHENYLALANINE; GM/100G |
.219 |
| TYROSINE; GM/100G |
.187 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.253 |
| ARGININE; GM/100G |
.199 |
| HISTIDINE; GM/100G |
.109 |
| ALANINE; GM/100G |
.171 |
| ASPARTIC ACID; GM/100G |
.339 |
| GLUTAMIC ACID; GM/100G |
1.004 |
| GLYCINE; GM/100G |
.127 |
| PROLINE; GM/100G |
.375 |
| SERINE; GM/100G |
.256 |
| CAPRIC ACID; GM/100G |
.032 |
| LAURIC ACID; GM/100G |
.049 |
| MYRISTIC ACID; GM/100G |
.247 |
| PALMITIC ACID; GM/100G |
1.675 |
| PALMITOLEIC ACID; GM/100G |
.077 |
| STEARIC ACID; GM/100G |
.977 |
| OLEIC ACID; GM/100G |
3.594 |
| ARACHIDONIC ACID; GM/100G |
.011 |
| SELENIUM; MCG/100G |
7.1 |
| SOURCE OF DATA |
USDA Std. Reference, Release 10 |
