| NAME |
DUCK,YNG DUCKLING,DOM,WH PEKIN,BRST,MEAT&SKN,BNLESS,CKD,RSTD |
| CODE |
5-315 |
| PROTEIN; GM/100G |
24.5 |
| LIPIDS; GM/100G |
10.85 |
| CARBOHYDRATE; GM/100G |
0 |
| FOOD ENERGY; KCAL/100G |
202 |
| WATER; GM/100G |
63.25 |
| CALCIUM; MG/100G |
8 |
| IRON; MG/100G |
3.26 |
| COMMON UNITS |
unit |
| SODIUM; MG/100G |
84 |
| ASCORBIC ACID; MG/100G |
2.8 |
| GRAMS/COMMON UNIT |
56 |
| NIACIN; MG/100G |
7.855 |
| LINOLEIC ACID; GM/100G |
1.496 |
| LINOLENIC ACID; GM/100G |
.07 |
| CHOLESTEROL; MG/100G |
136 |
| SATURATED FAT; GM/100G |
2.922 |
| MONOUNSATURATED FAT; GM/100G |
5.428 |
| POLYUNSATURATED FAT; GM/100G |
1.632 |
| ASH; GM/100G |
1.15 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.337 |
| THREONINE; GM/100G |
1.039 |
| ISOLEUCINE; GM/100G |
1.247 |
| LEUCINE; GM/100G |
2.05 |
| LYSINE; GM/100G |
2.078 |
| METHIONINE; GM/100G |
.655 |
| CYSTINE; GM/100G |
.372 |
| PHENYLALANINE; GM/100G |
1.019 |
| TYROSINE; GM/100G |
.925 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
1.27 |
| ARGININE; GM/100G |
1.548 |
| HISTIDINE; GM/100G |
.643 |
| ALANINE; GM/100G |
1.537 |
| ASPARTIC ACID; GM/100G |
2.379 |
| GLUTAMIC ACID; GM/100G |
3.798 |
| GLYCINE; GM/100G |
1.36 |
| PROLINE; GM/100G |
1.192 |
| SERINE; GM/100G |
1.047 |
| MYRISTIC ACID; GM/100G |
.06 |
| PALMITIC ACID; GM/100G |
2.259 |
| PALMITOLEIC ACID; GM/100G |
.42 |
| STEARIC ACID; GM/100G |
.603 |
| OLEIC ACID; GM/100G |
4.939 |
| ARACHIDONIC ACID; GM/100G |
.066 |
| SELENIUM; MCG/100G |
26.4 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
