| NAME |
DUCK,YNG DUCKLING,DOM,WH PEKIN,LEG,MEAT&SKN,BONE IN,CKD,RSTD |
| CODE |
5-317 |
| PROTEIN; GM/100G |
26.75 |
| LIPIDS; GM/100G |
11.4 |
| CARBOHYDRATE; GM/100G |
0 |
| FOOD ENERGY; KCAL/100G |
217 |
| WATER; GM/100G |
60.9 |
| CALCIUM; MG/100G |
10 |
| IRON; MG/100G |
2.08 |
| COMMON UNITS |
unit |
| SODIUM; MG/100G |
110 |
| ASCORBIC ACID; MG/100G |
1.5 |
| GRAMS/COMMON UNIT |
43 |
| NIACIN; MG/100G |
5.77 |
| LINOLEIC ACID; GM/100G |
1.748 |
| LINOLENIC ACID; GM/100G |
.083 |
| CHOLESTEROL; MG/100G |
114 |
| SATURATED FAT; GM/100G |
2.975 |
| MONOUNSATURATED FAT; GM/100G |
5.617 |
| POLYUNSATURATED FAT; GM/100G |
1.896 |
| ASH; GM/100G |
1 |
| % AS PURCHASED |
69 |
| TRYPTOPHAN; GM/100G |
.368 |
| THREONINE; GM/100G |
1.134 |
| ISOLEUCINE; GM/100G |
1.361 |
| LEUCINE; GM/100G |
2.238 |
| LYSINE; GM/100G |
2.268 |
| METHIONINE; GM/100G |
.715 |
| CYSTINE; GM/100G |
.407 |
| PHENYLALANINE; GM/100G |
1.113 |
| TYROSINE; GM/100G |
1.01 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
1.387 |
| ARGININE; GM/100G |
1.691 |
| HISTIDINE; GM/100G |
.702 |
| ALANINE; GM/100G |
1.678 |
| ASPARTIC ACID; GM/100G |
2.598 |
| GLUTAMIC ACID; GM/100G |
4.147 |
| GLYCINE; GM/100G |
1.485 |
| PROLINE; GM/100G |
1.301 |
| SERINE; GM/100G |
1.143 |
| MYRISTIC ACID; GM/100G |
.069 |
| PALMITIC ACID; GM/100G |
2.3 |
| PALMITOLEIC ACID; GM/100G |
.44 |
| STEARIC ACID; GM/100G |
.606 |
| OLEIC ACID; GM/100G |
5.109 |
| ARACHIDONIC ACID; GM/100G |
.065 |
| SELENIUM; MCG/100G |
21.8 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
