| Name | Value |
|---|---|
| NAME | PIES, RAISIN, BAKED, ENR |
| CODE | 1585-4 |
| PROTEIN; GM/100G | 2.6 |
| LIPIDS; GM/100G | 10.7 |
| CARBOHYDRATE; GM/100G | 43 |
| FOOD ENERGY; KCAL/100G | 270 |
| WATER; GM/100G | 42.5 |
| CALCIUM; MG/100G | 18 |
| IRON; MG/100G | 1.6 |
| COMMON UNITS | sectors |
| PHOSPHORUS; MG/100G | 40 |
| POTASSIUM; MG/100G | 192 |
| SODIUM; MG/100G | 285 |
| VITAMIN A; IU/100G | 5 |
| ASCORBIC ACID; MG/100G | 1 |
| GRAMS/COMMON UNIT | 118 |
| THIAMIN; MG/100G | .11 |
| RIBOFLAVIN; MG/100G | .09 |
| NIACIN; MG/100G | 1.1 |
| LINOLEIC ACID; GM/100G | 1.13 |
| CHOLESTEROL; MG/100G | 10 |
| SATURATED FAT; GM/100G | 4.02 |
| ASH; GM/100G | 1.2 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 4.89 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |