| NAME |
CHICKEN BREAST TENDERS,CKD,MICROWAVED |
| CODE |
5-326 |
| PROTEIN; GM/100G |
16.35 |
| LIPIDS; GM/100G |
12.89 |
| CARBOHYDRATE; GM/100G |
17.56 |
| FOOD ENERGY; KCAL/100G |
252 |
| WATER; GM/100G |
51.34 |
| CALCIUM; MG/100G |
14 |
| IRON; MG/100G |
1 |
| MAGNESIUM; MG/100G |
26 |
| PHOSPHORUS; MG/100G |
216 |
| POTASSIUM; MG/100G |
225 |
| SODIUM; MG/100G |
446 |
| ZINC; MG/100G |
.77 |
| COPPER; MG/100G |
.316 |
| MANGANESE; MG/100G |
.235 |
| ALPHA TOCOPHEROL; MG/100G |
.37 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| THIAMIN; MG/100G |
.324 |
| RIBOFLAVIN; MG/100G |
.098 |
| NIACIN; MG/100G |
6.514 |
| PANTOTHENIC ACID; MG/100G |
.994 |
| VITAMIN B6; MG/100G |
.037 |
| FOLATE; MCG/100G |
12 |
| VITAMIN B12; MCG/100G |
.44 |
| LINOLEIC ACID; GM/100G |
2.69 |
| LINOLENIC ACID; GM/100G |
.1 |
| CHOLESTEROL; MG/100G |
45 |
| SATURATED FAT; GM/100G |
3.2 |
| MONOUNSATURATED FAT; GM/100G |
5.71 |
| POLYUNSATURATED FAT; GM/100G |
2.79 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
1.87 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| TOTAL TOCOPHEROL; MG/100G |
.37 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.202 |
| THREONINE; GM/100G |
.612 |
| ISOLEUCINE; GM/100G |
.667 |
| LEUCINE; GM/100G |
1.108 |
| LYSINE; GM/100G |
1.07 |
| METHIONINE; GM/100G |
.332 |
| CYSTINE; GM/100G |
.184 |
| PHENYLALANINE; GM/100G |
.568 |
| TYROSINE; GM/100G |
.354 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.714 |
| ARGININE; GM/100G |
.927 |
| HISTIDINE; GM/100G |
.464 |
| ALANINE; GM/100G |
.802 |
| ASPARTIC ACID; GM/100G |
1.307 |
| GLUTAMIC ACID; GM/100G |
2.447 |
| GLYCINE; GM/100G |
.713 |
| PROLINE; GM/100G |
.751 |
| SERINE; GM/100G |
.589 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
0 |
| PALMITIC ACID; GM/100G |
2.64 |
| PALMITOLEIC ACID; GM/100G |
.55 |
| STEARIC ACID; GM/100G |
.56 |
| OLEIC ACID; GM/100G |
5.16 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
4.2 |
| SELENIUM; MCG/100G |
30.6 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
