| NAME |
CHICKEN BREAST TENDERS,UNCKD |
| CODE |
5-327 |
| PROTEIN; GM/100G |
14.73 |
| LIPIDS; GM/100G |
15.75 |
| CARBOHYDRATE; GM/100G |
15.01 |
| FOOD ENERGY; KCAL/100G |
263 |
| WATER; GM/100G |
52.74 |
| CALCIUM; MG/100G |
19 |
| IRON; MG/100G |
1.11 |
| MAGNESIUM; MG/100G |
23 |
| PHOSPHORUS; MG/100G |
211 |
| POTASSIUM; MG/100G |
214 |
| SODIUM; MG/100G |
451 |
| ZINC; MG/100G |
.78 |
| COPPER; MG/100G |
.205 |
| MANGANESE; MG/100G |
.229 |
| ALPHA TOCOPHEROL; MG/100G |
.08 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
.8 |
| THIAMIN; MG/100G |
.211 |
| RIBOFLAVIN; MG/100G |
.091 |
| NIACIN; MG/100G |
5.71 |
| PANTOTHENIC ACID; MG/100G |
.855 |
| VITAMIN B6; MG/100G |
.041 |
| FOLATE; MCG/100G |
12 |
| VITAMIN B12; MCG/100G |
.27 |
| LINOLEIC ACID; GM/100G |
3.197 |
| LINOLENIC ACID; GM/100G |
.143 |
| CHOLESTEROL; MG/100G |
41 |
| SATURATED FAT; GM/100G |
3.26 |
| MONOUNSATURATED FAT; GM/100G |
6.48 |
| POLYUNSATURATED FAT; GM/100G |
3.34 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
1.77 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
1.1 |
| TOTAL TOCOPHEROL; MG/100G |
.08 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.184 |
| THREONINE; GM/100G |
.557 |
| ISOLEUCINE; GM/100G |
.603 |
| LEUCINE; GM/100G |
1.019 |
| LYSINE; GM/100G |
.988 |
| METHIONINE; GM/100G |
.3 |
| CYSTINE; GM/100G |
.167 |
| PHENYLALANINE; GM/100G |
.525 |
| TYROSINE; GM/100G |
.331 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.659 |
| ARGININE; GM/100G |
.804 |
| HISTIDINE; GM/100G |
.435 |
| ALANINE; GM/100G |
.722 |
| ASPARTIC ACID; GM/100G |
1.189 |
| GLUTAMIC ACID; GM/100G |
2.242 |
| GLYCINE; GM/100G |
.632 |
| PROLINE; GM/100G |
.675 |
| SERINE; GM/100G |
.538 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
0 |
| PALMITIC ACID; GM/100G |
2.65 |
| PALMITOLEIC ACID; GM/100G |
.51 |
| STEARIC ACID; GM/100G |
.61 |
| OLEIC ACID; GM/100G |
5.933 |
| ARACHIDONIC ACID; GM/100G |
0 |
| VITAMIN K; MCG/100G |
14.7 |
| SELENIUM; MCG/100G |
24.7 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
