| Name | Value |
|---|---|
| NAME | PIES, STRAWBERRY, BAKED, ENR, W/SALT IN FILLING |
| CODE | 1587-8 |
| PROTEIN; GM/100G | 1.9 |
| LIPIDS; GM/100G | 7.9 |
| CARBOHYDRATE; GM/100G | 30.9 |
| FOOD ENERGY; KCAL/100G | 198 |
| WATER; GM/100G | 58.4 |
| CALCIUM; MG/100G | 16 |
| IRON; MG/100G | 1.2 |
| COMMON UNITS | sectors |
| PHOSPHORUS; MG/100G | 25 |
| POTASSIUM; MG/100G | 120 |
| SODIUM; MG/100G | 291 |
| VITAMIN A; IU/100G | 40 |
| ASCORBIC ACID; MG/100G | 25 |
| GRAMS/COMMON UNIT | 93 |
| THIAMIN; MG/100G | .08 |
| RIBOFLAVIN; MG/100G | .09 |
| NIACIN; MG/100G | 1 |
| LINOLEIC ACID; GM/100G | .84 |
| CHOLESTEROL; MG/100G | 8 |
| SATURATED FAT; GM/100G | 2.97 |
| ASH; GM/100G | .9 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 3.61 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |