| NAME |
EMU,GROUND,RAW |
| CODE |
5-621 |
| PROTEIN; GM/100G |
22.77 |
| LIPIDS; GM/100G |
4.03 |
| CARBOHYDRATE; GM/100G |
0 |
| FOOD ENERGY; KCAL/100G |
134 |
| WATER; GM/100G |
72.87 |
| CALCIUM; MG/100G |
7 |
| IRON; MG/100G |
4.02 |
| COMMON UNITS |
patty |
| MAGNESIUM; MG/100G |
24 |
| PHOSPHORUS; MG/100G |
222 |
| POTASSIUM; MG/100G |
320 |
| SODIUM; MG/100G |
56 |
| ZINC; MG/100G |
3.48 |
| COPPER; MG/100G |
.199 |
| MANGANESE; MG/100G |
.027 |
| ALPHA TOCOPHEROL; MG/100G |
.24 |
| VITAMIN A; IU/100G |
0 |
| ASCORBIC ACID; MG/100G |
0 |
| GRAMS/COMMON UNIT |
117 |
| THIAMIN; MG/100G |
.27 |
| RIBOFLAVIN; MG/100G |
.457 |
| NIACIN; MG/100G |
7.485 |
| PANTOTHENIC ACID; MG/100G |
2.74 |
| VITAMIN B6; MG/100G |
.642 |
| FOLATE; MCG/100G |
13 |
| VITAMIN B12; MCG/100G |
6.75 |
| LINOLEIC ACID; GM/100G |
.417 |
| LINOLENIC ACID; GM/100G |
.022 |
| CHOLESTEROL; MG/100G |
69 |
| SATURATED FAT; GM/100G |
1.022 |
| MONOUNSATURATED FAT; GM/100G |
1.607 |
| POLYUNSATURATED FAT; GM/100G |
.557 |
| VITAMIN A; RE/100G |
0 |
| ASH; GM/100G |
1 |
| ALCOHOL; GM/100G |
0 |
| CAFFEINE; MG/100G |
0 |
| TOTAL DIETARY FIBER; GM/100G |
0 |
| TOTAL TOCOPHEROL; MG/100G |
.24 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.15 |
| THREONINE; GM/100G |
.653 |
| ISOLEUCINE; GM/100G |
.74 |
| LEUCINE; GM/100G |
1.257 |
| LYSINE; GM/100G |
1.34 |
| METHIONINE; GM/100G |
.432 |
| CYSTINE; GM/100G |
.164 |
| PHENYLALANINE; GM/100G |
.65 |
| TYROSINE; GM/100G |
.486 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.758 |
| ARGININE; GM/100G |
1.025 |
| HISTIDINE; GM/100G |
.499 |
| ALANINE; GM/100G |
.885 |
| ASPARTIC ACID; GM/100G |
1.981 |
| GLUTAMIC ACID; GM/100G |
2.223 |
| GLYCINE; GM/100G |
.717 |
| PROLINE; GM/100G |
.923 |
| SERINE; GM/100G |
.542 |
| CAPRIC ACID; GM/100G |
0 |
| LAURIC ACID; GM/100G |
0 |
| MYRISTIC ACID; GM/100G |
.012 |
| PALMITIC ACID; GM/100G |
.656 |
| PALMITOLEIC ACID; GM/100G |
.131 |
| STEARIC ACID; GM/100G |
.346 |
| OLEIC ACID; GM/100G |
1.464 |
| ARACHIDONIC ACID; GM/100G |
.112 |
| SELENIUM; MCG/100G |
30.5 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
