| Name | Value |
|---|---|
| NAME | PIES, SWEET POTATO, BAKED, ENR, W/SALT IN FILLING |
| CODE | 1588-8 |
| PROTEIN; GM/100G | 4.5 |
| LIPIDS; GM/100G | 11.3 |
| CARBOHYDRATE; GM/100G | 23.7 |
| FOOD ENERGY; KCAL/100G | 213 |
| WATER; GM/100G | 59.3 |
| CALCIUM; MG/100G | 69 |
| IRON; MG/100G | 1 |
| COMMON UNITS | sectors |
| PHOSPHORUS; MG/100G | 84 |
| POTASSIUM; MG/100G | 163 |
| SODIUM; MG/100G | 327 |
| VITAMIN A; IU/100G | 2400 |
| ASCORBIC ACID; MG/100G | 4 |
| GRAMS/COMMON UNIT | 114 |
| THIAMIN; MG/100G | .1 |
| RIBOFLAVIN; MG/100G | .16 |
| NIACIN; MG/100G | .8 |
| LINOLEIC ACID; GM/100G | .88 |
| CHOLESTEROL; MG/100G | 60 |
| SATURATED FAT; GM/100G | 4.87 |
| ASH; GM/100G | 1.2 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 4.64 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |