NAME |
PIES, APPLE, FRZ, BAKED |
CODE |
18-301 |
PROTEIN; GM/100G |
1.9 |
LIPIDS; GM/100G |
11 |
CARBOHYDRATE; GM/100G |
34 |
FOOD ENERGY; KCAL/100G |
237 |
WATER; GM/100G |
52.2 |
CALCIUM; MG/100G |
11 |
IRON; MG/100G |
.45 |
COMMON UNITS |
sectors |
MAGNESIUM; MG/100G |
7 |
PHOSPHORUS; MG/100G |
24 |
POTASSIUM; MG/100G |
65 |
SODIUM; MG/100G |
201 |
ZINC; MG/100G |
.16 |
COPPER; MG/100G |
.046 |
MANGANESE; MG/100G |
.182 |
ALPHA TOCOPHEROL; MG/100G |
1.52 |
VITAMIN A; IU/100G |
124 |
ASCORBIC ACID; MG/100G |
3.2 |
GRAMS/COMMON UNIT |
69 |
THIAMIN; MG/100G |
.028 |
RIBOFLAVIN; MG/100G |
.027 |
NIACIN; MG/100G |
.263 |
PANTOTHENIC ACID; MG/100G |
.119 |
VITAMIN B6; MG/100G |
.038 |
FOLATE; MCG/100G |
27 |
VITAMIN B12; MCG/100G |
.01 |
LINOLEIC ACID; GM/100G |
2.066 |
LINOLENIC ACID; GM/100G |
.123 |
CHOLESTEROL; MG/100G |
0 |
SATURATED FAT; GM/100G |
3.797 |
MONOUNSATURATED FAT; GM/100G |
4.388 |
POLYUNSATURATED FAT; GM/100G |
2.198 |
VITAMIN A; RE/100G |
32 |
ASH; GM/100G |
.9 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
1.6 |
TOTAL TOCOPHEROL; MG/100G |
1.52 |
% AS PURCHASED |
100 |
TRYPTOPHAN; GM/100G |
.026 |
THREONINE; GM/100G |
.054 |
ISOLEUCINE; GM/100G |
.073 |
LEUCINE; GM/100G |
.129 |
LYSINE; GM/100G |
.07 |
METHIONINE; GM/100G |
.032 |
CYSTINE; GM/100G |
.04 |
PHENYLALANINE; GM/100G |
.088 |
TYROSINE; GM/100G |
.054 |
EDITABLE? |
NO |
VALINE; GM/100G |
.084 |
ARGININE; GM/100G |
.074 |
HISTIDINE; GM/100G |
.038 |
ALANINE; GM/100G |
.06 |
ASPARTIC ACID; GM/100G |
.095 |
GLUTAMIC ACID; GM/100G |
.587 |
GLYCINE; GM/100G |
.065 |
PROLINE; GM/100G |
.199 |
SERINE; GM/100G |
.099 |
CAPRIC ACID; GM/100G |
0 |
LAURIC ACID; GM/100G |
.021 |
MYRISTIC ACID; GM/100G |
.126 |
PALMITIC ACID; GM/100G |
2.062 |
PALMITOLEIC ACID; GM/100G |
.146 |
STEARIC ACID; GM/100G |
1.534 |
OLEIC ACID; GM/100G |
4.109 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
3.5 |
SELENIUM; MCG/100G |
1 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |