PIES, APPLE, FRZ, BAKED (1470)    FOOD NUTRIENTS (112)

Name Value
NAME PIES, APPLE, FRZ, BAKED
CODE 18-301
PROTEIN; GM/100G 1.9
LIPIDS; GM/100G 11
CARBOHYDRATE; GM/100G 34
FOOD ENERGY; KCAL/100G 237
WATER; GM/100G 52.2
CALCIUM; MG/100G 11
IRON; MG/100G .45
COMMON UNITS sectors
MAGNESIUM; MG/100G 7
PHOSPHORUS; MG/100G 24
POTASSIUM; MG/100G 65
SODIUM; MG/100G 201
ZINC; MG/100G .16
COPPER; MG/100G .046
MANGANESE; MG/100G .182
ALPHA TOCOPHEROL; MG/100G 1.52
VITAMIN A; IU/100G 124
ASCORBIC ACID; MG/100G 3.2
GRAMS/COMMON UNIT 69
THIAMIN; MG/100G .028
RIBOFLAVIN; MG/100G .027
NIACIN; MG/100G .263
PANTOTHENIC ACID; MG/100G .119
VITAMIN B6; MG/100G .038
FOLATE; MCG/100G 27
VITAMIN B12; MCG/100G .01
LINOLEIC ACID; GM/100G 2.066
LINOLENIC ACID; GM/100G .123
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G 3.797
MONOUNSATURATED FAT; GM/100G 4.388
POLYUNSATURATED FAT; GM/100G 2.198
VITAMIN A; RE/100G 32
ASH; GM/100G .9
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 1.6
TOTAL TOCOPHEROL; MG/100G 1.52
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .026
THREONINE; GM/100G .054
ISOLEUCINE; GM/100G .073
LEUCINE; GM/100G .129
LYSINE; GM/100G .07
METHIONINE; GM/100G .032
CYSTINE; GM/100G .04
PHENYLALANINE; GM/100G .088
TYROSINE; GM/100G .054
EDITABLE? NO
VALINE; GM/100G .084
ARGININE; GM/100G .074
HISTIDINE; GM/100G .038
ALANINE; GM/100G .06
ASPARTIC ACID; GM/100G .095
GLUTAMIC ACID; GM/100G .587
GLYCINE; GM/100G .065
PROLINE; GM/100G .199
SERINE; GM/100G .099
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G .021
MYRISTIC ACID; GM/100G .126
PALMITIC ACID; GM/100G 2.062
PALMITOLEIC ACID; GM/100G .146
STEARIC ACID; GM/100G 1.534
OLEIC ACID; GM/100G 4.109
ARACHIDONIC ACID; GM/100G 0
VITAMIN K; MCG/100G 3.5
SELENIUM; MCG/100G 1
SOURCE OF DATA USDA Std. Reference, Release 10