NAME |
PIES, CHERRY, FRZ, BAKED |
CODE |
18-308 |
PROTEIN; GM/100G |
2 |
LIPIDS; GM/100G |
11 |
CARBOHYDRATE; GM/100G |
39.8 |
FOOD ENERGY; KCAL/100G |
260 |
WATER; GM/100G |
46.2 |
CALCIUM; MG/100G |
12 |
IRON; MG/100G |
.48 |
COMMON UNITS |
sectors |
MAGNESIUM; MG/100G |
8 |
PHOSPHORUS; MG/100G |
29 |
POTASSIUM; MG/100G |
81 |
SODIUM; MG/100G |
246 |
ZINC; MG/100G |
.18 |
COPPER; MG/100G |
.04 |
MANGANESE; MG/100G |
.14 |
ALPHA TOCOPHEROL; MG/100G |
.76 |
VITAMIN A; IU/100G |
267 |
ASCORBIC ACID; MG/100G |
.9 |
GRAMS/COMMON UNIT |
73 |
THIAMIN; MG/100G |
.023 |
RIBOFLAVIN; MG/100G |
.029 |
NIACIN; MG/100G |
.2 |
PANTOTHENIC ACID; MG/100G |
.319 |
VITAMIN B6; MG/100G |
.041 |
FOLATE; MCG/100G |
27 |
VITAMIN B12; MCG/100G |
.01 |
LINOLEIC ACID; GM/100G |
1.917 |
LINOLENIC ACID; GM/100G |
.138 |
CHOLESTEROL; MG/100G |
0 |
SATURATED FAT; GM/100G |
2.562 |
MONOUNSATURATED FAT; GM/100G |
5.837 |
POLYUNSATURATED FAT; GM/100G |
2.055 |
VITAMIN A; RE/100G |
52 |
ASH; GM/100G |
.9 |
ALCOHOL; GM/100G |
0 |
CAFFEINE; MG/100G |
0 |
TOTAL DIETARY FIBER; GM/100G |
.8 |
TOTAL TOCOPHEROL; MG/100G |
.76 |
% AS PURCHASED |
100 |
TRYPTOPHAN; GM/100G |
.028 |
THREONINE; GM/100G |
.078 |
ISOLEUCINE; GM/100G |
.103 |
LEUCINE; GM/100G |
.173 |
LYSINE; GM/100G |
.12 |
METHIONINE; GM/100G |
.043 |
CYSTINE; GM/100G |
.031 |
PHENYLALANINE; GM/100G |
.099 |
TYROSINE; GM/100G |
.08 |
EDITABLE? |
NO |
VALINE; GM/100G |
.119 |
ARGININE; GM/100G |
.102 |
HISTIDINE; GM/100G |
.05 |
ALANINE; GM/100G |
.072 |
ASPARTIC ACID; GM/100G |
.136 |
GLUTAMIC ACID; GM/100G |
.518 |
GLYCINE; GM/100G |
.059 |
PROLINE; GM/100G |
.196 |
SERINE; GM/100G |
.108 |
CAPRIC ACID; GM/100G |
0 |
LAURIC ACID; GM/100G |
0 |
MYRISTIC ACID; GM/100G |
.042 |
PALMITIC ACID; GM/100G |
1.38 |
PALMITOLEIC ACID; GM/100G |
.013 |
STEARIC ACID; GM/100G |
1.138 |
OLEIC ACID; GM/100G |
5.825 |
ARACHIDONIC ACID; GM/100G |
0 |
VITAMIN K; MCG/100G |
7.6 |
SELENIUM; MCG/100G |
1.2 |
SOURCE OF DATA |
USDA Std. Reference, Release 10 |