| NAME |
SOUP,BEAN W/ FRANKFURTERS,CND,COND |
| CODE |
6-006 |
| PROTEIN; GM/100G |
7.6 |
| LIPIDS; GM/100G |
5.31 |
| CARBOHYDRATE; GM/100G |
16.75 |
| FOOD ENERGY; KCAL/100G |
142 |
| WATER; GM/100G |
67.7 |
| CALCIUM; MG/100G |
66 |
| IRON; MG/100G |
1.78 |
| COMMON UNITS |
cup |
| MAGNESIUM; MG/100G |
37 |
| PHOSPHORUS; MG/100G |
126 |
| POTASSIUM; MG/100G |
363 |
| SODIUM; MG/100G |
831 |
| ZINC; MG/100G |
.9 |
| COPPER; MG/100G |
.3 |
| MANGANESE; MG/100G |
.6 |
| VITAMIN A; IU/100G |
662 |
| ASCORBIC ACID; MG/100G |
.7 |
| GRAMS/COMMON UNIT |
263 |
| THIAMIN; MG/100G |
.083 |
| RIBOFLAVIN; MG/100G |
.049 |
| NIACIN; MG/100G |
.78 |
| PANTOTHENIC ACID; MG/100G |
.07 |
| VITAMIN B6; MG/100G |
.1 |
| FOLATE; MCG/100G |
24 |
| VITAMIN B12; MCG/100G |
.06 |
| LINOLEIC ACID; GM/100G |
.95 |
| LINOLENIC ACID; GM/100G |
.27 |
| CHOLESTEROL; MG/100G |
9 |
| SATURATED FAT; GM/100G |
1.61 |
| MONOUNSATURATED FAT; GM/100G |
2.08 |
| POLYUNSATURATED FAT; GM/100G |
1.25 |
| VITAMIN A; RE/100G |
33 |
| ASH; GM/100G |
2.64 |
| TOTAL DIETARY FIBER; GM/100G |
4.6 |
| % AS PURCHASED |
100 |
| TRYPTOPHAN; GM/100G |
.08 |
| THREONINE; GM/100G |
.314 |
| ISOLEUCINE; GM/100G |
.371 |
| LEUCINE; GM/100G |
.626 |
| LYSINE; GM/100G |
.518 |
| METHIONINE; GM/100G |
.096 |
| CYSTINE; GM/100G |
.084 |
| PHENYLALANINE; GM/100G |
.424 |
| TYROSINE; GM/100G |
.227 |
| EDITABLE? |
NO |
| VALINE; GM/100G |
.418 |
| ARGININE; GM/100G |
.399 |
| HISTIDINE; GM/100G |
.198 |
| ALANINE; GM/100G |
.379 |
| ASPARTIC ACID; GM/100G |
.851 |
| GLUTAMIC ACID; GM/100G |
1.401 |
| GLYCINE; GM/100G |
.367 |
| PROLINE; GM/100G |
.343 |
| SERINE; GM/100G |
.376 |
| MYRISTIC ACID; GM/100G |
.05 |
| PALMITIC ACID; GM/100G |
1.07 |
| PALMITOLEIC ACID; GM/100G |
.11 |
| STEARIC ACID; GM/100G |
.45 |
| OLEIC ACID; GM/100G |
1.93 |
| SELENIUM; MCG/100G |
6.9 |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
