| Name | Value |
|---|---|
| NAME | PIES, COCONUT CUSTARD, BAKED FR MIX, W/EGG YOLK AND MILK |
| CODE | 1596-0 |
| PROTEIN; GM/100G | 4.3 |
| LIPIDS; GM/100G | 7.9 |
| CARBOHYDRATE; GM/100G | 29.1 |
| FOOD ENERGY; KCAL/100G | 203 |
| WATER; GM/100G | 57.6 |
| CALCIUM; MG/100G | 93 |
| IRON; MG/100G | .8 |
| COMMON UNITS | sectors |
| PHOSPHORUS; MG/100G | 103 |
| POTASSIUM; MG/100G | 154 |
| SODIUM; MG/100G | 235 |
| VITAMIN A; IU/100G | 210 |
| ASCORBIC ACID; MG/100G | 0 |
| GRAMS/COMMON UNIT | 100 |
| THIAMIN; MG/100G | .08 |
| RIBOFLAVIN; MG/100G | .17 |
| NIACIN; MG/100G | .6 |
| LINOLEIC ACID; GM/100G | .5 |
| CHOLESTEROL; MG/100G | 63 |
| SATURATED FAT; GM/100G | 5.2 |
| ASH; GM/100G | 1.1 |
| % AS PURCHASED | 100 |
| EDITABLE? | NO |
| OLEIC ACID; GM/100G | 1.8 |
| SOURCE OF DATA | USDA Std. Reference, Release 8 |