PIE CRUST, ENR, UNBAKED, VEG-S (1474)    FOOD NUTRIENTS (112)

Name Value
NAME PIE CRUST, ENR, UNBAKED, VEG-S
CODE 18-334
PROTEIN; GM/100G 6.16
LIPIDS; GM/100G 26.07
CARBOHYDRATE; GM/100G 48.62
FOOD ENERGY; KCAL/100G 457
WATER; GM/100G 17.82
CALCIUM; MG/100G 19
IRON; MG/100G 2.6
COMMON UNITS shells
MAGNESIUM; MG/100G 15
PHOSPHORUS; MG/100G 72
POTASSIUM; MG/100G 97
SODIUM; MG/100G 409
ZINC; MG/100G .45
COPPER; MG/100G .075
MANGANESE; MG/100G .442
ALPHA TOCOPHEROL; MG/100G .46
VITAMIN A; IU/100G 1
ASCORBIC ACID; MG/100G 0
GRAMS/COMMON UNIT 194
THIAMIN; MG/100G .275
RIBOFLAVIN; MG/100G .17
NIACIN; MG/100G 2.7
PANTOTHENIC ACID; MG/100G .405
VITAMIN B6; MG/100G .05
FOLATE; MCG/100G 70
VITAMIN B12; MCG/100G 0
LINOLEIC ACID; GM/100G 2.957
LINOLENIC ACID; GM/100G .122
CHOLESTEROL; MG/100G 0
SATURATED FAT; GM/100G 8.159
MONOUNSATURATED FAT; GM/100G 12.167
POLYUNSATURATED FAT; GM/100G 3.176
VITAMIN A; RE/100G 0
ASH; GM/100G 1.33
ALCOHOL; GM/100G 0
CAFFEINE; MG/100G 0
TOTAL DIETARY FIBER; GM/100G 2.5
TOTAL TOCOPHEROL; MG/100G 6.54
% AS PURCHASED 100
TRYPTOPHAN; GM/100G .055
THREONINE; GM/100G .115
ISOLEUCINE; GM/100G .216
LEUCINE; GM/100G .407
LYSINE; GM/100G .167
METHIONINE; GM/100G .091
CYSTINE; GM/100G .112
PHENYLALANINE; GM/100G .255
TYROSINE; GM/100G .116
EDITABLE? NO
VALINE; GM/100G .266
ARGININE; GM/100G .211
HISTIDINE; GM/100G .1
ALANINE; GM/100G .187
ASPARTIC ACID; GM/100G .265
GLUTAMIC ACID; GM/100G 1.9
GLYCINE; GM/100G .216
PROLINE; GM/100G .79
SERINE; GM/100G .279
CAPRIC ACID; GM/100G 0
LAURIC ACID; GM/100G 0
MYRISTIC ACID; GM/100G .232
PALMITIC ACID; GM/100G 4.705
PALMITOLEIC ACID; GM/100G .357
STEARIC ACID; GM/100G 3.044
OLEIC ACID; GM/100G 11.676
ARACHIDONIC ACID; GM/100G .018
VITAMIN K; MCG/100G 7.3
SELENIUM; MCG/100G 5.7
SOURCE OF DATA USDA Std. Reference, Release 10