| NAME |
CAMPBELL SOUP,CAMPBELL'S RED & WHITE,BEAN W/ BACON SOUP,COND |
| CODE |
6-117 |
| PROTEIN; GM/100G |
6.25 |
| LIPIDS; GM/100G |
2.34 |
| CARBOHYDRATE; GM/100G |
19.53 |
| FOOD ENERGY; KCAL/100G |
125 |
| WATER; GM/100G |
70.2 |
| CALCIUM; MG/100G |
47 |
| IRON; MG/100G |
1.41 |
| COMMON UNITS |
serving |
| POTASSIUM; MG/100G |
375 |
| SODIUM; MG/100G |
672 |
| VITAMIN A; IU/100G |
391 |
| ASCORBIC ACID; MG/100G |
2.8 |
| GRAMS/COMMON UNIT |
128 |
| CHOLESTEROL; MG/100G |
4 |
| SATURATED FAT; GM/100G |
1.172 |
| MONOUNSATURATED FAT; GM/100G |
.781 |
| POLYUNSATURATED FAT; GM/100G |
.391 |
| ASH; GM/100G |
1.4 |
| TOTAL DIETARY FIBER; GM/100G |
6.3 |
| % AS PURCHASED |
100 |
| EDITABLE? |
NO |
| SOURCE OF DATA |
USDA Std. Reference, Release 23 |
